Description
Crisp and refreshing, these cucumber snacks are a delightful treat that bursts with flavor, perfect for any occasion.
Ingredients
Scale
- 2 large cucumbers, sliced into 1/2-inch rounds
- 1 cup cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon kosher salt
Instructions
- Wash and dry cucumbers thoroughly; slice into rounds.
- In a bowl, mix cream cheese, dill, and lemon juice until smooth.
- Spread the creamy mixture generously on each cucumber slice.
- Sprinkle with kosher salt to enhance the flavor.
- Garnish with additional dill if desired and serve chilled.
Notes
- Experiment with flavored cream cheeses for varied tastes.
- Try pairing with hummus or tzatziki for an exciting twist.
- Keep cucumber slices uniform for even flavor distribution.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 slices (75g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg