Description
Classic Coleslaw with Greek Yogurt Dressing is a vibrant and refreshing side dish, perfect for summer gatherings. Crisp cabbage and sweet carrots are tossed in a creamy yogurt dressing for a delightful twist.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup plain Greek yogurt
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Shred the cabbage and grate the carrots until finely shredded.
- In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine the shredded cabbage and carrots. Pour the dressing over them and toss gently to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving chilled.
Notes
- For added sweetness, consider incorporating diced apples or raisins.
- Adjust seasoning to taste before serving; feel free to add extra honey for sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 9g
- Sodium: 370mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg