Refreshing Classic Coleslaw with Greek Yogurt Dressing Recipe

The crunch of fresh cabbage and the creamy tang of yogurt in this Classic Coleslaw with Greek Yogurt Dressing will make your taste buds dance like no one’s watching. Picture a picnic under the sun where this vibrant dish takes center stage—its colors gleaming brighter than your cousin’s neon sunglasses.

I have fond memories of family gatherings where this coleslaw was the star of the show. Everyone would come back for seconds (and thirds), leaving only a tiny bit for the last brave soul at the table.

Sharing my beloved coleslaw recipe at last year’s barbecue had everyone asking for more. The compliments were endless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Use about half a head for a crisp base; look for firm heads free of blemishes.
• Carrots: Fresh carrots add sweetness and color; shred them for better texture throughout.
• Greek Yogurt: Opt for plain full-fat or low-fat yogurt to create a creamy dressing that’s healthier.
• Apple Cider Vinegar: A splash adds brightness; choose organic for a more robust flavor.
• Honey or Maple Syrup: Just a drizzle balances the tanginess; adjust based on your sweetness preference.
• Dijon Mustard: Adds depth and zing; use whole grain if you want extra texture.
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
• Fresh Parsley or Dill (optional): Chopped herbs bring freshness; use whatever you prefer or have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Vegetables: Start by finely shredding your green cabbage and grating those vibrant carrots. Aim for bite-sized pieces that’ll crunch delightfully in each mouthful.

Mix the Dressing: In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth. Don’t be shy—get in there and mix it well!

Combine Ingredients: In a large mixing bowl, toss together the shredded cabbage and carrots before drizzling over your creamy dressing mixture. Fold everything gently to coat all those crunchy bits without mashing them.

Taste Test Time: Before you serve it up, take a spoonful to check if it needs more salt or sweetness. Adjust accordingly because let’s face it—a little tweak can change everything!

Chill Before Serving: Letting it sit in the fridge for about 30 minutes allows flavors to meld beautifully. Plus, this gives you time to enjoy an episode of your favorite show—you deserve it!

Serve & Enjoy: Finally, scoop out generous servings onto plates or into bowls at your next gathering. Watch as guests dive into this colorful masterpiece while you bask in their delighted reactions.

With these steps completed, you’ve created an irresistible Classic Coleslaw with Greek Yogurt Dressing that offers both flavor and health benefits! Enjoy it at barbecues or as a delightful side dish any day of the week!

Perfecting the Cooking Process

Start by shredding the cabbage and carrots finely for that perfect crunch. Mix the Greek yogurt dressing separately, then combine all ingredients just before serving to maintain freshness.

Add Your Touch

Feel free to swap out regular cabbage for colorful red cabbage or kale. Toss in some apple slices or raisins for added sweetness and texture to your classic coleslaw.

Storing & Reheating

Store your classic coleslaw in an airtight container in the fridge. It stays fresh for up to three days, but avoid reheating; serve it cold for best flavor and crunch.

Sharing this classic coleslaw at family picnics brings back memories of laughter and tasty debates about who makes it best among us.

FAQ

What makes Greek yogurt a good substitute in coleslaw?

Greek yogurt adds creaminess without excess fat from mayonnaise while boosting protein content.

Can I make this recipe ahead of time?

It’s best to prepare the dressing ahead, but mix it with veggies right before serving for freshness.

How can I add more flavor to my classic coleslaw?

Consider adding fresh herbs like dill or parsley for an aromatic twist to your coleslaw.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Classic Coleslaw with Greek Yogurt Dressing

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• Author: Sophie
• Total Time: 0 hours
• Yield: Serves 6

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Description

Classic Coleslaw with Greek Yogurt Dressing is a deliciously creamy and refreshing side dish that combines crisp cabbage and vibrant carrots with a healthy yogurt-based dressing, perfect for any gathering.

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Ingredients

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• 4 cups green cabbage, finely shredded
• 1 cup carrots, grated
• 1 cup plain Greek yogurt (full-fat or low-fat)
• 2 tbsp apple cider vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley or dill (optional)

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Instructions

1. Finely shred the green cabbage and grate the carrots.
2. In a bowl, whisk together Greek yogurt, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
3. In a large mixing bowl, combine the shredded cabbage and grated carrots. Drizzle the yogurt dressing over the veggies and gently fold until evenly coated.
4. Taste and adjust seasoning as needed before serving.
5. Chill in the refrigerator for about 30 minutes to enhance flavors.
6. Serve cold at your next gathering.

Notes

• For added crunch, consider tossing in sunflower seeds or nuts just before serving.
• You can substitute green cabbage with red cabbage for a colorful variation or add fruits such as apple slices for sweetness.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 5g
• Sodium: 200mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 5mg