Ravioli Lasagna Recipe

The aroma of bubbling cheese and rich tomato sauce fills the kitchen as you anticipate a warm slice of ravioli lasagna. Imagine savoring each gooey layer while your taste buds dance with delight. This dish brings comfort and joy, making it ideal for any cozy gathering or weeknight dinner.

Ravioli lasagna isn’t just a meal; it’s an experience that warms the heart and soul. Picture yourself serving it at a family gathering, where everyone digs in with forks poised and eager eyes. The laughter around the table is infectious, creating memories that linger long after the last bite.

I once served this dish at a potluck, and let me tell you—the compliments poured in like marinara sauce over pasta!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ravioli: Choose fresh or frozen cheese-filled ravioli for an extra creamy texture in your layers.
• Marinara Sauce: Use store-bought or homemade sauce for maximum flavor—don’t forget to check the label for quality!
• Ricotta Cheese: Opt for whole milk ricotta for creaminess that elevates each bite.
• Mozzarella Cheese: Shredded mozzarella melts beautifully; go for low-moisture varieties to avoid a soggy dish.
• Parmesan Cheese: Freshly grated Parmesan adds a nutty flavor; skip pre-grated versions if you can.
• Spinach (optional): Fresh spinach adds color and nutrients; feel free to substitute with other greens if preferred.
• Italian Seasoning: A blend of herbs enhances the flavor profile—use fresh herbs if you have them handy.
• Salt & Pepper: Essential seasonings to bring all the flavors together—season generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This step makes sure your lasagna bakes evenly and comes out perfectly bubbly.

Prepare Your Baking Dish: Grease a 9×13-inch baking dish with non-stick spray or olive oil. This prevents sticking and makes cleanup easier later.

Create Your Layering Station: In one bowl, mix ricotta cheese with Italian seasoning, salt, and pepper until combined. In another bowl, have your marinara sauce ready.

Layer It Up!: Start by spreading a thin layer of marinara sauce on the bottom of your baking dish. Then place a layer of ravioli over the sauce before adding dollops of ricotta mixture.

Add More Layers!: Repeat layering with marinara sauce, more ravioli, ricotta mix, mozzarella cheese, and Parmesan cheese until you reach the top of your baking dish.

Bake Until Golden Brown: Cover with foil and bake for about 25 minutes. Remove foil during the last 10 minutes to let it brown beautifully on top.

Now you’re ready to enjoy every cheesy bite of this delightful ravioli lasagna! Serve it hot and watch as everyone digs in with smiles all around.

Perfecting the Cooking Process

Start by preparing your sauce first, then cook the ravioli while layering in your baking dish. This sequence ensures everything is hot and ready at the same time.

Add Your Touch

Feel free to swap in different vegetables like spinach or zucchini for added nutrition. You can also sprinkle some red pepper flakes for an extra kick!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until heated through.

I remember the first time I made ravioli lasagna for friends; they thought I was a culinary genius! Their compliments made my heart swell and solidified my love for cooking.

FAQ

What kind of ravioli works best for lasagna?

Use fresh or frozen ravioli; both provide excellent texture and flavor.

Can I make ravioli lasagna ahead of time?

Absolutely! Assemble it a day in advance and refrigerate before baking.

How long should I bake ravioli lasagna?

Bake at 375°F for about 30-35 minutes until bubbly and golden brown on top.

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📖 Recipe Card

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Easy and Delicious Ravioli Lasagna

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• Author: Sophie
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Ravioli lasagna is a delightful and comforting dish that layers creamy cheese, savory marinara sauce, and delicious ravioli, making it perfect for family dinners or cozy gatherings.

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Ingredients

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• 12 oz cheese-filled ravioli (fresh or frozen)
• 2 cups marinara sauce
• 1 cup ricotta cheese (whole milk)
• 2 cups shredded mozzarella cheese (low-moisture)
• ½ cup freshly grated Parmesan cheese
• 2 cups fresh spinach (optional)
• 1 tsp Italian seasoning
• Salt & pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix ricotta cheese with Italian seasoning, salt, and pepper.
3. Spread a thin layer of marinara sauce on the bottom of the baking dish.
4. Layer half of the ravioli over the sauce, followed by dollops of the ricotta mixture.
5. Add another layer of marinara sauce, remaining ravioli, more ricotta mixture, mozzarella, and Parmesan.
6. Cover with foil and bake for 25 minutes. Remove the foil for the last 10 minutes to brown the top.
7. Allow it to rest before slicing to maintain perfect layers.

Notes

•  Feel free to add other vegetables like zucchini or bell peppers for extra nutrition.
•  Adjust seasonings according to your taste preferences.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 6g
• Sodium: 540mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 40mg