Raspberry Swirl Brioche Loaf Recipe

The aroma of freshly baked bread fills the air as you cut into the soft, golden crust of your Raspberry Swirl Brioche Loaf. Each slice reveals a mesmerizing ribbon of tangy raspberry jam intertwined with the lightest brioche dough—perfect for breakfast indulgence or a sweet afternoon treat.

I can almost hear my grandma’s voice saying, “If you’re going to bake bread, do it with love and a splash of whimsy!” This delightful loaf brings back fond memories of family gatherings where laughter echoed through the kitchen and sweet treats were the main event. Get ready for an adventure in baking that promises not just deliciousness but also a sprinkle of joy!

Baking this delight has brought smiles at many brunches where family members couldn’t resist going back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create that airy structure we all love.
• Active Dry Yeast: Ensure your yeast is fresh; it should bubble up in warm water to guarantee a good rise.
• Granulated Sugar: This adds sweetness and helps activate the yeast; adjust based on your personal preference.
• Salt: A pinch enhances flavor; don’t skip it! It balances the sweetness beautifully.
• Unsalted Butter: Use softened butter for a rich flavor; it adds moisture and tenderness to the dough.
• Eggs: Large eggs work best; they contribute to the richness and color of the finished loaf.
• Milk: Whole milk gives the bread a lovely richness; warm it slightly to help activate the yeast.
• Raspberry Jam: Choose your favorite brand or homemade jam for that burst of fruity goodness in each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First step is always about preparation:

Activate Your Yeast: Warm ½ cup milk until lukewarm. Stir in 2 teaspoons active dry yeast and let it sit until bubbly—about 5-10 minutes.

Create Your Dough: In a large bowl, mix 4 cups all-purpose flour, ¼ cup granulated sugar, and 1 teaspoon salt together. Add the yeast mixture along with 3 beaten eggs and mix until combined.

Knead Away: Transfer your dough onto a floured surface and knead for about 10 minutes until it’s smooth and elastic—this is where your workout happens!

Add Butter: Gradually incorporate ½ cup softened unsalted butter into your dough. Knead until fully absorbed; this will give your loaf that melt-in-your-mouth texture.

Let It Rise: Place your dough in a greased bowl and cover with a damp cloth. Allow it to rise in a warm spot until doubled—roughly 1-2 hours depending on temperature.

Add The Swirl: Once risen, roll out your dough into a rectangle about ½ inch thick. Spread ¾ cup raspberry jam evenly over the dough before rolling tightly into a log.

Bake It Up: Preheat your oven to 350°F (175°C). Place your loaf seam-side down into a greased loaf pan. Bake for about 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.

Now you have an irresistible Raspberry Swirl Brioche Loaf that looks as good as it tastes! Allow it to cool slightly before slicing—if you can resist!

Perfecting the Cooking Process

Start by preparing your dough and letting it rise while you make the raspberry filling. Once ready, roll out the dough, spread the filling, and shape it. Finally, let it rise again before baking for optimal fluffiness.

Add Your Touch

Feel free to swap raspberries for strawberries or blueberries for a different flavor profile. You can also add lemon zest to brighten up the sweetness or a sprinkle of cinnamon for extra warmth.

Storing & Reheating

Store your brioche loaf in an airtight container at room temperature for up to three days. To reheat, pop slices in the toaster or microwave briefly until warm and fluffy again.

The first time I made this Raspberry Swirl Brioche Loaf, my friends devoured it within minutes! Their smiles were worth every minute spent kneading and swirling.

FAQ

Can I use frozen raspberries in this recipe?

Yes, frozen raspberries work well but thaw them first and drain excess liquid.

How long does the brioche keep fresh?

This loaf stays fresh for about three days at room temperature when stored properly.

Can I make this recipe ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it overnight.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Raspberry Swirl Brioche Loaf

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• Author: Sophie
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Raspberry Swirl Brioche Loaf is a fluffy, sweet bread filled with vibrant raspberry jam, perfect for breakfast or a delightful treat any time of the day.

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Ingredients

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• 4 cups all-purpose flour
• 2 tsp active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• ½ cup unsalted butter (softened)
• 3 large eggs
• ½ cup whole milk (lukewarm)
• ¾ cup raspberry jam

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Instructions

1. Activate the Yeast: Warm ½ cup milk until lukewarm, stir in 2 tsp yeast, and let sit until bubbly (5-10 minutes).
2. Create the Dough: In a large bowl, combine flour, sugar, and salt. Mix in the yeast mixture and add 3 beaten eggs. Stir until combined.
3. Knead the Dough: Transfer to a floured surface and knead for about 10 minutes until smooth.
4. Incorporate Butter: Gradually knead in softened butter until fully absorbed.
5. Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise until doubled (1-2 hours).
6. Add the Swirl: Roll out dough into a rectangle, spread with raspberry jam, and roll tightly into a log.
7. Bake: Preheat oven to 350°F (175°C). Place loaf seam-side down in a greased pan and bake for 30-35 minutes or until golden brown.

Notes

• For added flavor, consider mixing lemon zest into your dough or using different fruit jams.
•  Store leftovers in an airtight container at room temperature for up to three days.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg