Ramen Noodles Recipe

The aroma of simmering broth fills the air like a warm hug on a chilly day. As the steam wafts up to greet you, your taste buds start doing a little happy dance in anticipation of those delectable ramen noodles. Imagine slurping them up, each bite perfectly balanced with savory flavors that keep you coming back for more.

I remember the first time I made this ramen noodles recipe; my friends couldn’t stop raving about it at our movie night! Little did they know how easy it was. Perfect for cozy nights in or impromptu gatherings, this dish promises to impress without making you sweat.

I once made this dish for a group of friends, and their delighted expressions were priceless; they devoured every last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ramen Noodles: Choose fresh or instant varieties; both work well, but fresh has an unbeatable texture.
• Vegetable Broth: Opt for low-sodium broth to control saltiness while ensuring rich flavor.
• Soy Sauce: Use low-sodium soy sauce for balanced seasoning without overwhelming the dish.
• Fresh Ginger: Grate fresh ginger for a zesty kick that brightens up the flavors beautifully.
• Green Onions: Chop green onions finely; they add freshness and a pop of color as garnish.
• Mixed Vegetables: Use any preferred vegetables like bell peppers or bok choy for added nutrition.
• Sesame Oil: A drizzle of sesame oil enhances the aroma and depth of flavor in your broth.
• Soft-Boiled Eggs (optional): Cooked to runny perfection, they add creaminess and make the dish even more indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Broth: In a large pot, heat vegetable broth over medium heat until it simmers gently. Add grated ginger and soy sauce while inhaling that glorious aroma.

Cook Your Noodles: Once the broth is bubbling happily, toss in the ramen noodles. Cook according to package instructions—usually just about three minutes—until they’re tender yet chewy.

Add Vegetables: Stir in your mixed vegetables during the last minute of noodle cooking time. Watch them brighten as they cook slightly but retain their crunch.

Plate It Up: Carefully ladle the hot broth and noodles into bowls. For an Instagram-worthy presentation, top generously with sliced green onions and a drizzle of sesame oil.

Egg-cellent Addition: If you’re feeling fancy (and why not?), slice soft-boiled eggs in half and place one on each bowl for extra richness.

Final Touches: Serve immediately while your friends are still waiting with anticipation! Feel free to encourage slurping; it’s part of the experience!

Now that you’ve effortlessly created this beautiful bowl of ramen noodles, sit back and bask in the compliments coming your way! Enjoy every slurp and savor those delightful flavors you’ve just crafted from scratch!

Perfecting the Cooking Process

Start by boiling the ramen noodles in salted water while you prepare the broth to save time. Once the noodles soften, drain and add them directly to your prepared broth for unmatched flavor.

Add Your Touch

Feel free to mix and match ingredients like chicken, tofu, or seasonal vegetables. You can also experiment with different spices or sauces to create a unique twist that suits your taste buds.

Storing & Reheating

Store leftover ramen noodles and broth separately in airtight containers. When reheating, warm the broth first, then add the noodles to keep everything fresh and delicious.

It’s funny how my friends always rave about my ramen noodle dishes. I recall one dinner party where everyone claimed they’d never tasted anything like it before. I proudly shared my secrets, only to realize most of them just wanted an excuse to come back for seconds!

FAQ

Can I use instant ramen noodles instead?

Yes, instant ramen noodles work great and save time during cooking.

How do I make my broth richer?

Simmer bones or mushrooms for hours to create a deep, flavorful broth.

What toppings should I add?

Try scallions, soft-boiled eggs, or seaweed for added flavor and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Quick and Flavorful Ramen Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Savor this quick and flavorful ramen noodles dish, brimming with fresh vegetables and a savory broth that’s perfect for cozy evenings or last-minute gatherings.

---

Ingredients

Scale 1x2x3x

• 200g ramen noodles (fresh or instant)
• 4 cups low-sodium vegetable broth
• 2 tbsp low-sodium soy sauce
• 1 tbsp grated fresh ginger
• 2 green onions, finely chopped
• 1 cup mixed vegetables (e.g., bell peppers, bok choy)
• 1 tsp sesame oil
• 2 soft-boiled eggs (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot, heat vegetable broth over medium heat until simmering. Stir in grated ginger and soy sauce.
2. Add ramen noodles to the simmering broth and cook according to package instructions (approximately 3 minutes).
3. During the last minute of cooking, stir in mixed vegetables to maintain their crunch.
4. Ladle the hot broth and noodles into bowls. Top generously with sliced green onions and a drizzle of sesame oil.
5. Optionally, add half a soft-boiled egg to each bowl for an extra touch of richness.

Notes

•  Customize your ramen by adding leftover proteins such as chicken or tofu.
•  Experiment with spices like chili flakes for a spicy kick or miso paste for added depth.
• To store leftovers, keep noodles and broth separate; reheat the broth first before adding noodles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 320
• Sugar: 3g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 70mg