Imagine biting into tender shrimp, perfectly cooked to a juicy finish while enveloped in a tangy burst of lemon and garlicky goodness. That’s exactly what you’ll get with my Spicy Lemon Garlic Shrimp recipe. It’s like a party on your plate, where every bite dances with flavor!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of shrimp is best for this recipe?
- Can I use other seafood instead of shrimp?
- How spicy is this Spicy Lemon Garlic Shrimp?
- 📖 Recipe Card
you’ve had a long day, and someone says dinner is ready. You walk into the kitchen to find this fragrant dish sizzling away on the stove. Trust me; it’s hard not to feel like royalty when you serve up these beauties for family or friends.
Four compelling bullet points highlighting the recipe’s standout features without writing or typing dashes
Why You'll Love This Recipe
- This Spicy Lemon Garlic Shrimp is incredibly easy to whip up in under 30 minutes.
- Its bold flavors will tantalize your taste buds and impress guests at any gathering.
- Visually stunning, this dish flaunts bright colors that make it an eye-catching centerpiece for your table.
- Perfect for weeknight dinners or special occasions that call for something deliciously memorable.
I remember serving this dish at a dinner party and watching everyone fight over the last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Large Shrimp: Use fresh or frozen shrimp; just ensure they are deveined for ease of cooking.
- Fresh Garlic: The more garlic, the better! Fresh cloves provide an aromatic punch that elevates each bite.
- Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled just doesn’t cut it for this recipe.
- Red Pepper Flakes: Adjust these according to your heat preference; they bring just the right amount of spice.
- Olive Oil: Use good quality extra virgin olive oil for sautéing; it enhances flavor beautifully.
- Parsley: Fresh parsley adds a pop of color and freshness—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your skillet: Heat a large skillet over medium-high heat until hot. A properly heated pan ensures even cooking and helps achieve that golden color on your shrimp.
Sauté garlic: Add olive oil to your hot skillet. Toss in minced garlic, sautéing until fragrant—about 30 seconds—so you can smell that garlicky goodness wafting through your kitchen.
Cook shrimp: Add large shrimp to the skillet in a single layer. Cook them for 2-3 minutes per side until they turn pink and opaque—this is when they’re at their juiciest!
Add flavors: Squeeze fresh lemon juice all over the shrimp while sprinkling red pepper flakes generously—adjust these based on how spicy you want it.
Garnish and serve: Remove from heat and toss in freshly chopped parsley before serving. This final touch brings everything together visually and flavor-wise.
Enjoy immediately: Serve this delightful dish over rice or alongside crusty bread to soak up that luscious sauce! Your taste buds will thank you later!
You Must Know
- This Spicy Lemon Garlic Shrimp recipe is not just about flavor; it’s a quick meal that impresses.
- It’s perfect for busy weeknights and can easily be customized with your favorite sides.
- The bright, zesty aroma fills the kitchen, making it hard to resist!
Perfecting the Cooking Process
Start by marinating the shrimp to absorb flavors. Sauté garlic in olive oil, add the shrimp, and finish with lemon juice for optimal taste and texture.
Add Your Touch
Feel free to swap regular shrimp for jumbo or even scallops. Adding fresh herbs like parsley or basil can elevate the freshness of the dish.
Storing & Reheating
Store leftover shrimp in an airtight container for up to two days. Reheat on low heat in a skillet to avoid overcooking.
Chef's Helpful Tips
- Always use fresh shrimp for the best flavor and texture.
- Avoid overcooking; shrimp cooks quickly, becoming rubbery if left too long.
- Don’t skip marinating; it infuses flavor deeply into the shrimp.
There’s nothing quite like hearing my friends exclaim, “Wow, you made this?” while devouring my Spicy Lemon Garlic Shrimp at dinner parties. It always feels good to impress!
FAQ
What type of shrimp is best for this recipe?
Fresh or frozen shrimp works well; just ensure they’re deveined and peeled.
Can I use other seafood instead of shrimp?
Absolutely! Scallops or fish fillets can be fabulous substitutes in this dish.
How spicy is this Spicy Lemon Garlic Shrimp?
The spice level depends on your preference; adjust red pepper flakes accordingly for more or less heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Spicy Lemon Garlic Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Spicy Lemon Garlic Shrimp is a quick and flavorful dish that brings together juicy shrimp with zesty lemon and aromatic garlic, all in under 30 minutes.
Ingredients
- 1 pound large shrimp, deveined
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat a large skillet over medium-high heat.
- Add olive oil and minced garlic; sauté until fragrant (about 30 seconds).
- Place shrimp in a single layer; cook for 2-3 minutes per side until they turn pink and opaque.
- Squeeze lemon juice over the shrimp and sprinkle with red pepper flakes.
- Remove from heat, toss in parsley, and serve immediately.
Notes
- For an extra kick, marinate shrimp in lemon juice and spices for 15 minutes before cooking.
- Try pairing with steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
