Quick and Easy Sheet Pan Shrimp Fajitas Recipe

The aroma of sizzling shrimp mingling with colorful bell peppers wafts through the air, instantly transporting you to a sun-soaked fiesta. As you lay out the vibrant array of ingredients on your kitchen counter for these sheet pan shrimp fajitas, your mouth waters in anticipation of their bold flavors and delightful crunch.

Picture this: a casual gathering with friends, laughter filling the room as everyone digs into these perfectly spiced shrimp fajitas. The joy of sharing a meal made from simple ingredients brings back fond memories of summer barbecues and late-night taco runs. Let’s dive into this delicious experience!

One time, I whipped these up for my family during our annual taco night. The kids couldn’t get enough and even tried to sneak some raw veggies when they thought I wasn’t looking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, deveined shrimp for the best texture and flavor; fresh or frozen works well.
• Bell Peppers: Choose a mix of red, yellow, and green for a colorful presentation and sweet taste.
• Red Onion: Adds sweetness; slice it thinly for even cooking alongside the shrimp.
• Olive Oil: A drizzle adds richness; choose extra virgin for the best flavor.
• Chili Powder: This spice packs a punch; adjust the quantity based on your heat preference.
• Cumin: Earthy notes from cumin complement the other spices beautifully; don’t skip it!
• Lime Juice: Freshly squeezed lime juice brightens up the dish; use it generously.
• Salt and Pepper: Essential seasonings that enhance all flavors—always season to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that everything cooks evenly while you prep.

Prepare Your Ingredients: In a large bowl, combine shrimp, sliced bell peppers, red onion, olive oil, chili powder, cumin, lime juice, salt, and pepper. Toss until everything is well coated.

Arrange on a Baking Sheet: Spread the mixture evenly on a large baking sheet lined with parchment paper. This helps prevent sticking while making cleanup easier.

Bake Until Perfectly Cooked: Place the baking sheet in the preheated oven and bake for about 15-20 minutes. Watch for the shrimp to turn pink and opaque.

Serve With Tasty Sides: Once done cooking, squeeze extra lime juice over everything before serving. Pair with warm tortillas or rice for an amazing meal!

Enjoy your freshly made sheet pan shrimp fajitas with friends or family—it’s hard not to smile when you’re sharing such deliciousness!

Perfecting the Cooking Process

Start by preheating your oven for about 10 minutes while prepping your ingredients. Spread shrimp and veggies on a sheet pan, season generously, then roast everything for 15-20 minutes until perfectly cooked.

Add Your Touch

Feel free to swap shrimp for chicken or add corn and black beans for extra flavor. A sprinkle of cheese right before serving could elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring everything stays crispy.

Cooking these Sheet Pan Shrimp Fajitas reminds me of that one dinner party where everyone devoured them in seconds! The compliments kept pouring in, leaving me with a warm heart and an empty plate.

FAQ

Can I use frozen shrimp for Sheet Pan Shrimp Fajitas?

Yes, just ensure they’re thawed and patted dry before cooking.

What vegetables pair well with this recipe?

Bell peppers, red onions, and zucchini work beautifully in these fajitas.

How do I know when the shrimp is done cooking?

The shrimp should be pink and opaque; it typically takes about 10-12 minutes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sheet Pan Shrimp Fajitas

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Sheet Pan Shrimp Fajitas are a quick, vibrant dish bursting with flavor. Perfect for busy weeknights or festive gatherings, this recipe delivers deliciousness in just 30 minutes.

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Ingredients

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• 1 lb large shrimp, deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Juice of 2 limes
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine shrimp, bell peppers, red onion, olive oil, chili powder, cumin, lime juice, salt, and pepper. Toss until well coated.
3. Spread the mixture evenly on a parchment-lined baking sheet.
4. Bake for 15-20 minutes until the shrimp are pink and opaque.
5. Squeeze extra lime juice over the top before serving with warm tortillas or rice.

Notes

• Substitute shrimp with chicken or add corn and black beans for extra flavor.
•  For added richness, sprinkle cheese just before serving.
• Always pat shrimp dry before seasoning to achieve better caramelization.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 of the recipe (approximately 180g)
• Calories: 220
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 150mg