Description
Instant Pot Rice is a quick and effortless way to achieve perfectly fluffy rice in under 30 minutes, making it a versatile side for any meal.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 cup water or broth
- Pinch of salt
- 1 tablespoon butter or oil
Instructions
- Rinse the rice under cold water until the water runs clear.
- In the Instant Pot, combine rinsed rice, water (or broth), salt, and butter or oil.
- Seal the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
- Allow natural pressure release for 10 minutes, then switch to quick release.
- Carefully fluff the rice with a fork and serve.
Notes
- Experiment with flavors by using broth instead of water or adding herbs and spices.
- For added nutrition, mix in peas or carrots before cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup cooked rice (92g)
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg