Quick and Easy Instant Pot Chicken Recipe

The tantalizing aroma of herbs and spices wafts through your kitchen as you imagine sinking your teeth into tender, succulent Instant Pot Chicken. Picture this: juicy pieces of chicken bathed in a rich sauce that hugs every bite, leaving you wanting more. Now that’s an experience worth sharing!

This dish has been my go-to for those chaotic weeknights when I need a meal that comes together faster than I can say “what’s for dinner?” It’s perfect for family gatherings or cozy nights in when you just want comfort food without the fuss.

I once made this dish for a family gathering, and the compliments kept pouring in—everyone was convinced I’d slaved away in the kitchen all day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust according to your crowd size.
• Chicken Broth: Use low-sodium broth to keep flavors balanced without overwhelming saltiness.
• Fresh Herbs (like Thyme or Rosemary): Opt for fresh herbs whenever possible—they add vibrant flavor and aroma.
• Onion: Sweet onions work beautifully; they caramelize nicely and deepen the dish’s flavor.
• Garlic: Fresh garlic cloves give that necessary punch; avoid pre-minced varieties if you can.
• Seasonings (Salt, Pepper, Paprika): A mix of seasonings elevates the taste; smoked paprika adds depth.
• Olive Oil: A splash of olive oil prevents sticking and adds richness to the dish.
• Lemon Juice: A bit of acidity brightens up the flavors and balances richness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Assemble all your ingredients on the counter so you’re ready to dive into cooking without any interruptions.

Sauté Aromatics: Turn on the Instant Pot and select ‘Sauté.’ Add olive oil, diced onions, and minced garlic until fragrant—around 3 minutes will do.

Add Chicken & Seasonings: Toss in the boneless chicken breasts along with salt, pepper, smoked paprika, and fresh herbs. Stir everything until combined well.

Pour in Broth & Lemon Juice: Carefully pour chicken broth into the pot; add lemon juice too! This will help create steam for that delicious pressure-cooked magic.

Seal & Cook: Lock the lid on your Instant Pot. Set it to cook on high pressure for 10 minutes—perfect timing while you contemplate what side dish pairs best.

Release Pressure & Serve!: Once cooking is complete, allow natural release for 5 minutes before switching to quick release. Shred or slice your chicken as desired before serving!

Now you have tender Instant Pot Chicken ready to dazzle your taste buds!

Feel free to garnish with fresh herbs or serve over rice or pasta—your choice! This dish is not just about great taste but also about bringing joy into your home cooking experience while keeping it hassle-free. Enjoy!

Perfecting the Cooking Process

Sear the chicken first for added flavor, then add broth and cook under pressure for perfect tenderness. This sequence ensures juicy meat while allowing flavors to meld beautifully.

Add Your Touch

Feel free to swap out seasonings or add vegetables like carrots and potatoes for a hearty one-pot meal. Personalizing this dish can elevate it to match your taste preferences.

Storing & Reheating

Store leftover Instant Pot Chicken in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

This recipe reminds me of the time I made Instant Pot Chicken for a family gathering. Everyone raved about how flavorful and tender it was—my cousin even asked if I could cook all his meals from then on!

FAQ

Can I use frozen chicken in my Instant Pot?

Yes, you can use frozen chicken; just increase cooking time by five minutes.

What are some great sides to serve with Instant Pot Chicken?

Serve it with rice, quinoa, or roasted veggies for a complete meal.

How do I ensure my chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Instant Pot Chicken

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• Author: Sophie
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Instant Pot Chicken is a deliciously tender and flavorful dish that’s perfect for busy weeknights. With minimal effort, you can create a comforting meal that your family will love.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup low-sodium chicken broth
• Fresh herbs (thyme or rosemary)
• 1 sweet onion, diced
• 3 garlic cloves, minced
• salt
• pepper
• smoked paprika
• 2 tbsp olive oil
• 2 tbsp lemon juice

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Instructions

1. Gather all ingredients.
2. Set the Instant Pot to ‘Sauté’ and heat olive oil. Add onions and garlic; sauté until fragrant (about 3 minutes).
3. Add chicken breasts and sprinkle with salt, pepper, smoked paprika, and fresh herbs. Stir to combine.
4. Pour in chicken broth and lemon juice to create steam.
5. Seal the lid and cook on high pressure for 10 minutes.
6. Allow natural release for 5 minutes, then switch to quick release.
7. Shred or slice the chicken and serve over rice or pasta.

Notes

• For added flavor, sear the chicken before adding broth.
•  Experiment by adding vegetables like carrots or potatoes for a heartier me

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 breast (150g)
• Calories: 230
• Sugar: 1g
• Sodium: 340mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 110mg