Description
15-Minute Beef Tacos are the ultimate solution for those busy weeknights when you crave a delicious meal without spending hours in the kitchen. This easy taco recipe features seasoned ground beef piled high in your choice of crispy or soft taco shells, topped with fresh lettuce, juicy tomatoes, and creamy cheese. In just 15 minutes, you can serve up a flavorful dinner that will satisfy the whole family. Plus, with customizable ingredients, everyone can build their perfect taco to suit their tastes. Whether it’s a casual family night or an impromptu gathering with friends, these speedy beef tacos promise a delightful culinary experience that leaves everyone wanting more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- Taco shells (crispy corn or soft flour)
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart (about 5-7 minutes).
- Drain excess fat and add taco seasoning along with water as per packet instructions. Simmer on low for 2-3 minutes.
- Warm taco shells in another pan or microwave.
- Assemble tacos by filling each shell with seasoned beef and adding desired toppings like lettuce, tomatoes, and cheese.
Notes
- For extra flavor, consider marinating the beef briefly in lime juice and spices before cooking.
- Feel free to substitute ground chicken or turkey for a leaner option.
- Add jalapeños or hot sauce if you prefer spicier tacos.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (130g)
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg