The first time I tried a crustless quiche, my taste buds threw a party. Imagine biting into a fluffy cloud of eggs mixed with vibrant veggies and melty cheese, all without the hassle of a crust. It’s like a hug in food form—comforting and satisfying!
Jump to:
Fast forward to many breakfast gatherings later; this dish has become my secret weapon. Everyone thinks I’m some sort of culinary wizard. Little do they know it’s just a quick mix-and-bake situation that turns out gourmet every single time! Whether you’re hosting brunch or craving something delicious for dinner, these quiche recipes crustless will ensure you leave your guests begging for seconds.
Why You'll Love This Recipe
- These crustless quiches are incredibly easy to whip up—even on busy mornings.
- The flavor combinations are endless; you can go classic or adventurous!
- The visual appeal is simply stunning with colorful vegetables peeking through the golden egg mixture.
- Perfectly versatile for any meal of the day—serve it hot or cold!
I once made this for a brunch gathering, and let’s just say my friends still ask for “that magical egg dish” at every get-together!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Fresh eggs are key; they provide the fluffiness and structure you want in your quiche.
- Milk: Use whole milk for creaminess or low-fat if you’re looking to lighten it up.
- Cheese: Shredded cheese adds richness; sharp cheddar or creamy mozzarella work beautifully.
- Vegetables: Spinach, bell peppers, or mushrooms can elevate your quiche’s flavor profile; use whatever’s in season!
- Salt and Pepper: Basic seasoning that enhances all the beautiful flavors in your dish.
- Herbs: Fresh herbs like thyme or parsley add that extra pop of freshness—don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grease an 8-inch pie pan with cooking spray to ensure easy release after baking. The aroma of that buttery spray will have you dreaming of golden perfection already!
Mix the Eggs and Milk: In a mixing bowl, whisk together six large eggs and one cup of milk until fully combined. The mixture should look smooth and slightly frothy—like clouds ready to float into your oven.
Add Cheese and Vegetables: Fold in two cups of shredded cheese alongside one cup of chopped vegetables. If you’re feeling fancy today (and why not?), mix in some sautéed onions or garlic for an aromatic twist.
Season Generously: Sprinkle in salt, pepper, and fresh herbs to taste. Don’t be shy—this is where you build flavor! Give everything a gentle stir until well mixed.
Pour into Pie Pan: Carefully pour your glorious mixture into the prepared pie pan. You’ll want to watch it flow like melted gold—so satisfying!
Bake Until Set: Place your pie pan into the preheated oven and bake for 35-40 minutes. Look out for that golden top while the edges begin to puff slightly; that’s when you know magic is happening inside!
Let it cool slightly before slicing into wedges resembling delicious sunrises on your plate. Serve warm or at room temperature—it’s equally delightful either way!
Your friends will remember this masterpiece forever as “the dish” that made them rethink breakfast—and they’ll come back asking for more!
You Must Know
- Use fresh ingredients for vibrant flavors and delightful aromas in your quiche.
- Preheat your oven properly to get that perfect golden crustless finish.
- Whisk eggs thoroughly for a fluffy texture that makes your quiche irresistible.
Perfecting the Cooking Process
Start by whisking eggs with cream and seasonings, then mix in your chosen fillings. Bake until set, ensuring even cooking for a delightful experience with every bite.
Add Your Touch
Feel free to swap out vegetables or cheeses based on what you have available. Adding herbs or spices can take your crustless quiche from good to gourmet in no time.
Storing & Reheating
Store leftover quiche in an airtight container in the fridge for up to three days. Reheat it gently in the oven for optimal texture, avoiding microwave rubberiness.
Chef's Helpful Tips
- This crustless quiche recipe is versatile, allowing you to mix and match ingredients based on your preferences.
- Enjoy endless combinations while keeping it light and deliciously satisfying.
- Preparing ahead of time makes brunch a breeze, leaving room for mimosas… or just coffee!
The first time I made this crustless quiche, my friends devoured it so quickly I barely had a slice! Their compliments convinced me I should definitely make it again—and again!
FAQ
Can I freeze crustless quiche?
Yes, you can freeze it! Just wrap well before storing for up to two months.
What fillings work best in crustless quiche recipes?
Vegetables like spinach, bell peppers, and zucchini pair wonderfully with various cheeses.
How long should I bake my crustless quiche?
Bake at 350°F for about 35-45 minutes until it’s set and slightly golden on top.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy and Delicious Crustless Quiche
- Total Time: 45 minutes
- Yield: Serves 8
Description
Enjoy a light and fluffy crustless quiche packed with fresh vegetables and cheese, perfect for brunch or a quick dinner!
Ingredients
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (sharp cheddar or mozzarella)
- 1 cup chopped vegetables (spinach, bell peppers, or zucchini)
- Salt and pepper to taste
- 2 tsp fresh herbs (thyme or parsley)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch pie pan.
- In a mixing bowl, whisk together the eggs and milk until smooth.
- Fold in the cheese and chopped vegetables, then season with salt, pepper, and herbs.
- Pour the mixture into the prepared pie pan.
- Bake for 35-40 minutes until golden and set. Allow to cool slightly before slicing.
Notes
- Use seasonal vegetables for the best flavor.
- Feel free to mix in sautéed onions or garlic for added depth.
- Leftover quiche can be stored in an airtight container in the fridge for up to three days; reheat gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 170mg
