Immediate flavors of cinnamon and nutmeg waft through the air as you bite into a warm, fluffy pumpkin donut baked to perfection. The moment you sink your teeth into one of these delicious treats, you’re greeted with a cozy embrace of autumn spices that dance on your palate like leaves swirling in a crisp breeze.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned pumpkin for these baked donuts?
- How do I know when my donuts are done baking?
- What’s the best way to glaze my pumpkin donuts?
- 📖 Recipe Card
Remember that time at the farmer’s market when I stumbled upon a pile of pumpkins and immediately thought of all the warm memories associated with baking? That’s the magic behind these pumpkin donuts baked—they take me right back there, and they’re perfect for sharing with family during Sunday brunch or for indulging on lazy afternoons.
Why You'll Love This Recipe
- These baked pumpkin donuts are incredibly simple to whip up; you’ll be amazed at how quickly they come together.
- The flavor is rich and comforting, making them perfect for any occasion.
- Their lovely golden hue and tempting aroma will impress anyone who walks through your kitchen door.
- Plus, they offer a healthier alternative to fried versions while still being irresistibly delicious.
Every time I bring these donuts to a gathering, my friends can’t help but rave about them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Use 100% pure pumpkin puree—make sure it’s not pumpkin pie filling for best results.
- All-Purpose Flour: This is the base of our batter; sift it well for a light texture.
- Baking Powder: Essential for that fluffy donut rise; check the expiration date for maximum effectiveness.
- Cinnamon and Nutmeg: These warm spices really enhance the pumpkin flavor; fresh ground gives the best taste.
- Brown Sugar: Provides moisture and a deep caramel flavor; don’t skip it!
- Eggs: They bind everything together; use large eggs for consistent results.
- Milk: Helps achieve a creamy batter; whole milk adds richness.
- Vanilla Extract: A splash adds depth and enhances the sweetness of the donuts.
- Powdered Sugar (optional): For dusting after baking if you want an extra touch of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease your donut pan or use silicone molds for easy removal later.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. The aroma will make your stomach growl with anticipation.
Combine Wet Ingredients: In another bowl, mix canned pumpkin puree, brown sugar, eggs, milk, and vanilla extract until smooth. You can use an electric mixer if you want to get fancy!
Combine Mixtures: Gradually add dry ingredients to wet ingredients while stirring gently until just combined. Be careful not to over-mix; we want fluffy donuts here!
Fill Donut Pan: Spoon or pipe the batter into each well of your donut pan until about ¾ full. This gives them room to rise beautifully.
Bake Those Beauties!: Bake in preheated oven for 12-15 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like heaven as they bake!
These steps guide you through making delightful pumpkin donuts baked with ease and joy! Enjoy every bite as they transport you straight into fall bliss.
You Must Know
- Baking pumpkin donuts is not only fun but also brings the cozy smell of fall into your kitchen.
- These donuts are fluffy and moist, making them a delightful treat any time of the year.
- Plus, they’re healthier than fried versions, so you can indulge guilt-free!
Perfecting the Cooking Process
Start by mixing your dry ingredients thoroughly before combining them with wet ingredients. This ensures even distribution for perfectly baked pumpkin donuts.
Add Your Touch
Consider adding chocolate chips or nuts for extra texture and flavor. You can also experiment with spices like nutmeg or ginger to enhance the taste!
Storing & Reheating
Store leftover pumpkin donuts in an airtight container at room temperature for up to three days. Reheat them in the microwave for about 10 seconds for that fresh-baked taste.
Chef's Helpful Tips
- For perfectly fluffy pumpkin donuts, avoid overmixing once you combine wet and dry ingredients.
- Use fresh pumpkin puree for a richer flavor, and don’t skip the cinnamon; it’s vital!
- Lastly, let them cool before glazing to ensure a perfect finish.
Nothing beats the joy of sharing these pumpkin donuts with friends on a crisp autumn day, especially when they rave about how delicious they are!
FAQ
Can I use canned pumpkin for these baked donuts?
Yes, canned pumpkin works great and saves time in preparation.
How do I know when my donuts are done baking?
Insert a toothpick into a donut; if it comes out clean, they’re ready!
What’s the best way to glaze my pumpkin donuts?
Dip each donut in glaze after they’ve cooled to ensure even coverage.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Irresistible Baked Pumpkin Donuts Recipe
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Enjoy these fluffy baked pumpkin donuts, infused with cozy spices. Perfect for autumn gatherings or a delightful treat any time!
Ingredients
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup brown sugar
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan or use silicone molds.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, blend pumpkin puree, brown sugar, eggs, milk, and vanilla extract until smooth.
- Gently combine dry ingredients with the wet mixture until just mixed.
- Spoon the batter into the donut pan, filling each well about three-quarters full.
- Bake for 12-15 minutes until a toothpick inserted comes out clean.
Notes
- For added flavor and texture, consider mixing in chocolate chips or nuts.
- Experiment with spices like ginger or cloves to customize your pumpkin donuts!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 145
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
