Pineapple Glazed Salmon

Name: Pineapple Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 4 salmon fillets (150g each); 1/2 cup pineapple juice; 2 tbsp low-sodium soy sauce; 2 tbsp honey; 3 garlic cloves, minced; 1 tsp fresh ginger, grated; 1 tbsp lime juice; 2 green onions, chopped; 1 tbsp cornstarch; 1/4 cup water

Published: March 11, 2025

by Clara Harper

Why You'll Love This Recipe

This easy-to-make Pineapple Glazed Salmon combines sweet and savory flavors for an unforgettable meal.
It’s visually stunning with its vibrant colors that pop on any plate.
Perfect for impressing guests or enjoying a cozy dinner at home.
You can easily tweak the recipe to suit your taste or dietary preferences!

Every time I prepare this dish, my family transforms into a cheering squad—especially when I serve it with fluffy rice and grilled veggies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Choose fresh or frozen fillets; just ensure they are wild-caught for optimal flavor.
Pineapple Juice: Fresh juice works best for a bright and tangy flavor; canned is fine if fresh isn’t available.
Soy Sauce: Opt for low-sodium soy sauce to balance sweetness without overwhelming saltiness.
Honey: Adds natural sweetness; feel free to adjust according to your taste preference.
Garlic Cloves: Fresh minced garlic provides a fragrant punch; use more if you’re feeling bold!
Fresh Ginger: Grated ginger adds warmth; it’s like a cozy hug for your taste buds.
Lime Juice: A splash brightens up the entire dish, adding a refreshing zing.
Green Onions: Chopped green onions are perfect for garnishing; they add color and crunch!

For the Sauce:

Cornstarch: Use this to thicken your glaze; it helps create that luscious coating.
Water: Mix with cornstarch to create a slurry before adding it to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some cooking magic! Follow these steps closely as we transform simple ingredients into an unforgettable feast.

Preheat Your Oven : Begin by preheating your oven to 375°F (190°C). This ensures your salmon cooks evenly while you prepare the glaze.

Create the Pineapple Glaze : In a saucepan over medium heat, combine pineapple juice, soy sauce, honey, minced garlic, grated ginger, lime juice, and water mixed with cornstarch. Stir until everything melds together beautifully.

Simmer Until Thickened : Allow the mixture to simmer gently for about 5 minutes or until it thickens slightly. The aroma will be irresistible—try not to dive in yet!

Prepare Your Salmon : Place your salmon fillets on a baking sheet lined with parchment paper. Brush half of the warm pineapple glaze generously over each fillet—don’t be shy!

Bake Away! : Slide the baking sheet into the oven and bake for 15-20 minutes until the salmon flakes easily with a fork. Keep an eye on it—the scent may lure you away from other tasks!

Add Final Touches : Once out of the oven, drizzle any remaining glaze over the salmon and sprinkle chopped green onions on top. Watch everyone gather around—the show is about to begin!

This Pineapple Glazed Salmon is not just food; it’s an experience filled with laughter and joy shared among friends and family. Serve it alongside fragrant rice or steamed veggies for an unforgettable meal that brings everyone together around the table!

You Must Know

This pineapple glazed salmon brings a tropical twist to your dinner table.
The balance of sweet and savory flavors creates an explosion of taste with every bite.
Perfect for impressing guests or simply treating yourself, it’s as delightful as it is easy to make.

Perfecting the Cooking Process

Start by marinating the salmon in pineapple juice and soy sauce for at least 30 minutes. Then, sear the salmon skin-side down for crispy texture before glaze application.

Add Your Touch

You can swap out pineapple for mango or add jalapeño for a spicy kick. Experiment with different herbs like cilantro or mint to elevate the dish.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve moisture and flavor.

Chef's Helpful Tips

Always pat the salmon dry before cooking to achieve a nice sear.
Use fresh pineapple juice for an authentic flavor boost, and remember, less is more with glaze—too much can overpower the fish.

The first time I made this dish was during a family BBQ. Everyone loved it so much that my cousin begged for the recipe, claiming it was “the best salmon ever.”

FAQ

What’s the best way to know when salmon is cooked?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F.

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed before marinating and cooking.

What side dishes pair well with pineapple glazed salmon?

Serve it alongside rice, steamed veggies, or a fresh salad for a perfect meal.

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