The smell of sweet, sizzling corn wafting through a backyard barbecue is like an invitation from summer itself. Picture this: golden kernels glistening in the sunlight, kissed by just enough char to make your mouth water in anticipation. That’s right; I’m talking about grilled corn on the cob—a simple yet magical experience that transforms an ordinary cookout into a taste bud extravaganza.
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As a kid, nothing screamed “summer” quite like gnawing on a buttery ear of corn while my family laughed and shared stories around the grill. It often became a friendly competition over who could eat more cobs than anyone else. Spoiler alert: my brother always cheated by employing some crafty “double ear” strategy. This delightful dish is not only an iconic summer food but also incredibly versatile and fun to prepare!
Why You'll Love This Recipe
- The ease of preparation makes this dish a go-to for any gathering or weeknight dinner.
- The vibrant yellow color of freshly grilled corn adds visual appeal to your plate.
- You can easily customize flavors with various toppings to suit everyone’s taste.
- Perfect for outdoor barbecues or cozy family meals alike!
Sinking my teeth into perfectly grilled corn brings back memories of laughter and joy—there’s something about it that’s just so satisfying!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose bright green husks with tightly packed kernels for optimal sweetness.
- Butter: Use unsalted butter to let the natural sweetness of the corn shine through.
- Salt: A good sprinkle enhances all flavors and adds an essential savory touch.
- Pepper: Freshly ground black pepper adds a little kick without overwhelming the flavor.
- Optional Toppings: Cilantro, lime juice, or Parmesan cheese can elevate your grilled corn experience!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Get Ready to Grill: Start by soaking your fresh corn (with husks) in cool water for about 15 minutes. This helps retain moisture during grilling and prevents burning.
Prepare Your Grill: Preheat your grill to medium-high heat (around 400°F/200°C). A well-heated grill ensures those beautiful char marks develop while keeping the inside tender.
Wrap It Up: After soaking, shake off excess water and place each ear of corn directly onto the grill grates. Close the lid and let them cook for about 10-15 minutes.
Turn Up that Heat: Every 3-4 minutes, give each cob a quarter turn. This ensures even cooking and that irresistible smoky flavor permeates every kernel.
Check for Perfection: After 10-15 minutes, check if they’re done by pulling back a husk slightly—if you see bright yellow kernels bursting with juices, they’re ready!
Finishing Touches: Remove from grill with tongs (they’re hot!) and slather each ear generously with butter while still hot. Sprinkle with salt and pepper according to your taste.
Grilling these beauties brings out their natural sweetness while adding that wonderful smoky flavor we all love!
Whether you’re hosting a backyard bash or enjoying a quiet evening at home, grilled corn on the cob adds joy to every meal. So grab some fresh ears and let’s get cooking!
You Must Know
- Soak the corn for 30 minutes before grilling to enhance flavor and tenderness.
- Don’t forget to rotate the corn every few minutes for even cooking.
- Try adding lime juice and chili powder for a zesty kick.
Perfecting the Cooking Process
Start by soaking the corn in water for about 30 minutes. Then, preheat your grill to medium-high heat. Grill the corn for around 10-15 minutes, rotating every few minutes until charred and tender.
Add Your Touch
Feel free to experiment with toppings like garlic butter or grated cheese. You can also swap out spices based on what you have at home; creativity is key in making grilled corn your own.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, simply microwave it for a minute or grill it briefly to regain that delicious char.
Chef's Helpful Tips
- Grilled corn on the cob is all about timing; don’t overcook it!
- Experiment with flavored butters or spices after grilling for added flair.
- Remember, fresh ingredients make all the difference, so pick sweet corn when in season!
I remember hosting a barbecue last summer when my neighbor complimented my grilled corn, claiming it was “life-changing.” I laughed and thought, who knew corn could be a celebrity?
FAQ
What’s the best type of corn for grilling?
Sweet corn varieties are perfect due to their natural sugars and tenderness.
Can I grill frozen corn?
Yes, but fresh corn gives better flavor and texture when grilled.
How do I know when my corn is done grilling?
Look for slightly charred kernels; they should be tender but still crisp.
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📖 Recipe Card
Print
Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Savor the sweetness of summer with this easy grilled corn on the cob recipe, perfect for backyard barbecues and family gatherings.
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp salt
- ½ tsp freshly ground black pepper
- Optional toppings: chopped cilantro, lime juice, grated Parmesan cheese
Instructions
- Soak the corn (with husks) in cool water for 30 minutes to retain moisture while grilling.
- Preheat your grill to medium-high heat (around 400°F/200°C).
- Shake off excess water and place the corn directly onto the grill grates.
- Grill for 10-15 minutes, turning every 3-4 minutes for even cooking and char marks.
- Once cooked, remove from the grill and slather with butter. Season with salt and pepper as desired.
Notes
- For extra flavor, try adding lime juice and chili powder after grilling.
- Experiment with flavored butters or different spices to customize your corn.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
