Perfectly Crispy Fried Chicken Recipe

The aroma wafting through your kitchen as you fry up a batch of crispy fried chicken is nothing short of magical. Picture this: juicy pieces of chicken cloaked in a golden-brown crust that crackles with every bite. It’s a sound that makes your heart sing and your stomach rumble in anticipation.

Now, let me take you back to a family barbecue where my aunt served her legendary crispy fried chicken. Everyone gathered around the grill, laughter filling the air as we eagerly awaited our chance to snag a piece. It was crispy, succulent, and utterly irresistible—just like the recipe I’m about to share with you!

My best friends still talk about that day when I made this dish for game night; they practically fought over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Pieces: Drumsticks or thighs work best; they stay juicy while frying.
• Buttermilk: Essential for marinating; it tenderizes the meat and adds flavor.
• All-Purpose Flour: This will create that satisfying crunch on the outside.
• Cornstarch: Mixing cornstarch with flour yields an extra crispy coating.
• Spices: Garlic powder, onion powder, paprika; they add depth and flavor to the crust.
• Salt and Pepper: Essential for seasoning; don’t skimp on these!
• Vegetable Oil: For frying; choose an oil with a high smoke point to avoid burning.
• Optional Hot Sauce: For those who like a kick! Just mix it into your buttermilk marinade.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: Start by soaking the chicken pieces in buttermilk overnight if possible. This step ensures juicy meat and enhances flavor.

Prepare Your Coating Mix: In a large bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Whisk them together until evenly mixed.

Dredge the Chicken: Remove each piece from buttermilk and let excess drip off. Dredge in your flour mixture until fully coated; this is where that glorious crunch begins.

Heat Your Oil: In a deep skillet or Dutch oven, heat vegetable oil over medium-high heat until shimmering (about 350°F). You can test by dropping in a bit of batter—if it sizzles, you’re ready.

Fry Until Golden Brown: Carefully place coated chickens into hot oil without overcrowding. Fry each side for about 10-12 minutes until golden brown and cooked through.

Drain and Serve!: Once done frying, transfer the chicken onto paper towels to drain excess oil. Let them cool slightly before serving—you’ll want everyone to enjoy that crunch!

Cooking crispy fried chicken is not just about following steps; it’s about letting flavors meld together while creating memories around the table! Enjoy every bite!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour, then dredge in seasoned flour before frying. This sequence guarantees flavorful, moist chicken with a perfect crunch.

Add Your Touch

Feel free to experiment with spices! Add cayenne for heat or garlic powder for extra flavor. You can also swap regular flour for seasoned breadcrumbs for different textures.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge. To reheat, bake it in the oven at 375°F for about 15 minutes to restore crispiness.

Nothing beats the joy of hearing friends rave about my crispy fried chicken at parties; their smiles are pure happiness and motivation to keep perfecting the recipe.

FAQ

What is the best oil for frying crispy fried chicken?

Use oils with high smoke points, like peanut or vegetable oil, for optimal frying.

How long should I marinate my chicken?

Marinate your chicken for at least one hour, or overnight for maximum flavor absorption.

Can I use boneless chicken instead?

Yes, but adjust cooking time; boneless pieces usually take less time to cook through.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Fried Chicken

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves 4 (approximately 8 pieces)

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Description

Indulge in this irresistibly crispy fried chicken recipe, featuring juicy, flavorful meat encased in a golden, crunchy coating. Perfect for gatherings or cozy dinners!

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Ingredients

• Drumsticks or thighs
• Buttermilk
• All-purpose flour
• Cornstarch
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
• Vegetable oil

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Instructions

1. Marinate the chicken pieces in buttermilk for at least one hour or overnight for enhanced flavor.
2. In a bowl, mix all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
3. Remove each chicken piece from the buttermilk; let excess drip off before dredging it in the flour mixture until fully coated.
4. Heat vegetable oil in a deep skillet over medium-high heat (around 350°F). Test with a small amount of batter; if it sizzles, it’s ready.
5. Fry chicken pieces without overcrowding for 10-12 minutes per side until golden brown and cooked through.
6. Transfer fried chicken to paper towels to drain excess oil. Let cool slightly before serving.

Notes

• For added spice, mix hot sauce into the buttermilk marinade.
•  Experiment with different spices like cayenne for heat or swap flour with seasoned breadcrumbs for varied texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 drumstick (100g)
• Calories: 320
• Sugar: 0g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg