Description
Delight in the juiciness of these homemade burger patties, perfect for any occasion. Simple to prepare and bursting with flavor, they’re sure to impress friends and family.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 small yellow onion, finely chopped
- 1 tsp garlic powder
- 1 tsp paprika (smoked, optional)
- 1 tsp salt
- 1/2 tsp black pepper
- Your favorite toppings (cheese, lettuce, tomato)
Instructions
- Gather all ingredients and finely chop the onion.
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, paprika, salt, and pepper. Mix gently until combined.
- Divide the mixture into four equal portions and shape them into patties about ¾ inch thick.
- Cover and refrigerate the patties for at least 30 minutes to firm up.
- Preheat your grill to medium-high heat (375°F).
- Grill the patties for 4-5 minutes on each side or until reaching your desired doneness.
- Let patties rest for a few minutes before serving with your choice of toppings.
Notes
- For added flavor, experiment with different spices or mix cheese directly into the patty.
- Use cold hands while shaping patties to maintain fat integrity for juiciness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger patty (113g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg