Perfect Garlic Butter Steak Recipe

In the world of culinary delights, few things can rival the aroma of a sizzling steak bathed in garlicky butter. Imagine biting into a tender piece of meat that melts in your mouth while your taste buds dance with joy. Yes! It’s as glorious as it sounds. Garlic butter steak isn’t just a meal; it’s an experience that can transport you from your kitchen to a five-star restaurant without the need for fancy attire or overpriced appetizers.

Let me take you back to a memorable summer evening where I decided to impress my friends with my cooking skills. Picture this: I’m standing in my kitchen, apron on, channeling my inner chef while flipping through recipes like they’re going out of style. The moment I stumbled upon garlic butter steak, I knew I had struck gold. With the sound of sizzling meat filling the air and laughter echoing around me, it became clear that this recipe would forever hold a special place in my heart—and stomach.

I remember the look on my friends’ faces when they took their first bites—pure bliss! It was one of those moments where the food almost steals the show from the conversation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: A well-marbled cut ensures juiciness; choose steaks at least 1-inch thick for optimal grilling.
• Unsalted Butter: Use high-quality butter for richness; feel free to adjust based on personal preference.
• Fresh Garlic: Minced garlic adds incredible flavor; use fresh cloves for the best results.
• Fresh Herbs (Thyme or Rosemary): Choose your favorite herbs; they infuse delightful notes into the meat.
• Salt and Pepper: Essential for seasoning; don’t be shy—season generously!
• Olive Oil: A drizzle helps achieve that beautiful sear; opt for extra virgin for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Steak: Start by taking your ribeye steak out of the fridge about 30 minutes before cooking. This allows it to come to room temperature for even cooking.

Season Generously: Pat your steak dry using paper towels; season both sides liberally with salt and pepper. Don’t be afraid—this step enhances flavor significantly!

Sear That Meat!: Heat a large skillet over medium-high heat until hot. Add olive oil and gently place your seasoned steak in the pan. Sear each side for about 4-5 minutes until a golden-brown crust forms.

Add Garlic & Herbs: Once flipped, toss minced garlic and fresh herbs into the pan around the steak. As they sizzle away deliciously, spoon some melted butter over your steak for extra flavor.

Check Doneness: To achieve desired doneness (medium-rare recommended), use a meat thermometer; aim for an internal temperature of about 130°F (54°C).

Rest Before Serving: Remove from heat and let rest on a cutting board for at least 5 minutes before slicing. This step allows juices to redistribute throughout the meat.

Enjoying garlic butter steak is not just about savoring delicious flavors; it’s about creating memories around the dining table with loved ones!

Perfecting the Cooking Process

For perfect results, start by seasoning the steak generously, then sear it in a hot pan before adding garlic butter to finish cooking.

Add Your Touch

Feel free to customize by adding herbs like rosemary or thyme for additional flavor, or swapping out the steak for chicken or vegetables.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid drying out the steak.

The first time I made Garlic Butter Steak, my friends couldn’t stop raving about it. Their compliments made me feel like a kitchen rock star!

FAQ

What type of steak is best for Garlic Butter Steak?

Ribeye or sirloin steaks work well due to their tenderness and flavor.

Can I make Garlic Butter Steak without butter?

Yes, you can use olive oil as a lighter alternative, but it will alter the flavor slightly.

How long should I cook the steak for medium-rare?

Cook your steak for about 4-5 minutes per side over medium-high heat for medium-rare doneness.

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📖 Recipe Card

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Garlic Butter Steak

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Garlic Butter Steak is a succulent dish featuring a perfectly seared ribeye steak infused with rich garlic and buttery flavors. This recipe transforms dinner into an unforgettable experience.

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Ingredients

• Ribeye steak (1-inch thick)
• Unsalted butter
• Fresh garlic (minced)
• Fresh herbs (thyme or rosemary)
• Salt and pepper
• Olive oil

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Instructions

1. Take the ribeye steak out of the fridge 30 minutes prior to cooking to reach room temperature.
2. Pat the steak dry and season both sides generously with salt and pepper.
3. Heat a large skillet over medium-high heat, add olive oil, and sear the steak for 4-5 minutes per side until golden-brown.
4. Add minced garlic and fresh herbs to the pan; spoon melted butter over the steak as it cooks.
5. Check for medium-rare doneness using a meat thermometer (aim for 130°F/54°C) and let the steak rest for at least 5 minutes before slicing.

Notes

• Customize your dish by experimenting with different herbs or swapping ribeye for sirloin or chicken.
•  For enhanced flavor, consider using flavored butters or adding a splash of balsamic vinegar during cooking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 ribeye steak (170g)
• Calories: 400
• Sugar: 0g
• Sodium: 600mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 120mg