Perfect Father’s Day Grilled Ribeye Steak Recipe

Name: Perfect Father's Day Grilled Ribeye Steak Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ribeye steaks (1-inch thick); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp kosher salt; ½ tsp freshly cracked black pepper; Fresh herbs (optional, such as rosemary or thyme)

Published: April 14, 2025

by Clara Harper

Why You'll Love This Recipe

This grilled ribeye steak is incredibly easy to prepare, making it perfect for busy dads and families alike.
The flavor profile is rich and savory, sure to impress everyone at the table.
The presentation is stunning, with beautiful grill marks and juices that glisten enticingly.
It’s versatile enough to serve with various sides or sauces for any occasion.

The last time I made this dish, my dad said it was better than his golf game! That’s saying something coming from a man whose idea of “dinner” usually means burning whatever he can find in the fridge.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ribeye Steak: Choose steaks that are at least 1-inch thick for optimal juiciness and flavor.
Olive Oil: A drizzle helps to lock in moisture and adds richness to the meat.
Garlic Powder: Adds a lovely depth of flavor; fresh garlic works too if you’re feeling fancy.
Salt: Essential for seasoning; kosher salt is preferred for its texture and flavor.
Pepper: Freshly cracked black pepper brings out all those meaty flavors beautifully.
Fresh Herbs (optional): Rosemary or thyme can elevate your steak’s aroma and taste significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Grill: Heat your grill to high heat (around 450°F/232°C) so we can achieve those perfect grill marks on our steaks.

Prepare Your Steak: Pat dry your ribeye steaks with paper towels; moisture can hinder that glorious sear we’re after.

Add Seasoning Magic: Drizzle olive oil generously over both sides of the steaks before sprinkling on garlic powder, salt, and pepper. Don’t be shy!

Grill Time!: Place your seasoned steaks on the hot grill for about 4-5 minutes per side for medium-rare perfection. You want those beautiful grill marks!

Let It Rest!: After grilling, let your steaks rest on a cutting board for at least 5 minutes. This allows juices to redistribute beautifully throughout.

Slicing and Serving: Slice against the grain when ready to serve; this ensures maximum tenderness in every bite! Pair with grilled veggies or a light salad for balance.

Now that you have all these steps down pat, you’re practically ready to earn that “Grill Master” apron! Just remember, grilling is an art form—each flip requires precision and love that only someone passionate about food can provide! Enjoy every moment around the grill this Father’s Day!

You Must Know

Grilled ribeye steaks are a crowd-pleaser; they offer rich flavor and tenderness.
Don’t rush the resting phase; it allows juices to redistribute, ensuring a juicy steak.
The aroma of sizzling meat will have your neighbors drooling and knocking at your door for dinner.

Perfecting the Cooking Process

Start by seasoning your ribeye well, then sear it on high heat to lock in flavors before moving it to indirect heat until cooked to perfection.

Add Your Touch

Feel free to swap out seasonings! Try different herbs or spices, or add a drizzle of garlic butter for extra richness.

Storing & Reheating

Store any leftover steak in an airtight container in the fridge for up to three days. To reheat, use low heat in a skillet to avoid drying it out.

Chef's Helpful Tips

Use a meat thermometer for perfect doneness every time.
Let the steak rest after cooking; this keeps it juicy.
Adjust grill temperatures based on steak thickness for consistent results.

I remember the first time I grilled ribeye for my dad on Father’s Day; he declared it the best gift ever—better than socks!

FAQ

What is the best seasoning for ribeye steaks?

Simple salt and pepper enhance the natural flavors beautifully without overpowering.

How long should I let my ribeye rest?

Let your ribeye rest for at least 10 minutes after cooking to retain its juiciness.

Can I cook ribeye steaks in the oven?

Absolutely! Sear them first, then finish in a preheated oven at 400°F until desired doneness.

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📖 Recipe Card