Description
Chocolate chip cookies are the ultimate comfort treat, boasting a perfect blend of gooey chocolate and soft, chewy goodness that delights every palate.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking soda
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or milk)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Beat in eggs one at a time, along with vanilla extract, until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture while gently stirring.
- Fold in chocolate chips.
- Scoop dough onto prepared baking sheets about 2 inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
Notes
- For enhanced flavor, chill the dough for at least 30 minutes before baking.
- Experiment with different types of chocolate or add nuts for variety.
- Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg