The smell of warm cheese melting and savory pepperoni sizzling fills the air as I pull these delightful pepperoni pizza rolls from the oven. They’re golden brown and begging to be devoured by anyone within arm’s reach. Let me tell you, if you’re looking for a snack that can turn any gathering into a mini fiesta, these little bundles of joy are your go-to.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free dough for these pepperoni pizza rolls?
- How long can I store leftover pizza rolls?
- What dipping sauces pair well with pepperoni pizza rolls?
- 📖 Recipe Card
I remember making these with my best friend during a Saturday night movie marathon. We were too busy watching the latest blockbuster to notice how many we had consumed until we both realized we had made enough to feed an army. Spoiler alert: we didn’t feed any army; we just rolled ourselves off the couch!
Why You'll Love This Recipe
- These pepperoni pizza rolls are incredibly easy to make and always a crowd-pleaser at parties.
- The gooey cheese combined with crispy edges creates an irresistible flavor sensation.
- Plus, they look so cute on a platter that nobody can resist grabbing one (or five).
- They’re versatile enough for any occasion – movie night, game day, or just because it’s Tuesday!
I still chuckle remembering our hilarious attempts at rolling them up neatly – let’s just say they were more like “pizza blobs” than perfect rolls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Use store-bought dough for convenience or make your own if you’re feeling adventurous.
- Pepperoni Slices: Choose good-quality slices; this is where much of the flavor comes from.
- Mozzarella Cheese: Freshly grated works best for that melty goodness; avoid pre-shredded when you can.
- Olive Oil: A drizzle will help achieve that golden brown color and add richness.
- Italian Seasoning: A sprinkle brings everything together with aromatic flavors; feel free to mix in your favorites.
- Marinara Sauce: For dipping! Store-bought is fine but homemade is always a treat if you have time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Preheat your oven to 400°F (200°C) while you prepare your ingredients so it’s nice and hot when you’re ready.
Roll Out Your Dough: On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick. This will give you plenty of room for all those toppings!
Add Toppings Generously: Spread mozzarella cheese evenly over the dough, leaving some space along the edges. Layer on those pepperoni slices like they’re going out of style—don’t hold back!
Roll It Up Tight!: Starting from one end, roll the dough tightly into a log shape. Use your fingers to pinch the edges closed so nothing leaks out during baking.
Slice Into Pieces: Cut your rolled dough into 1-inch pieces using a sharp knife or pizza cutter. Aim for even slices so they bake uniformly.
Bake Until Golden Brown: Place each slice on a baking sheet lined with parchment paper and brush with olive oil. Bake for about 15-20 minutes until they’re golden brown and bubbling with cheesy goodness.
Now take a moment to bask in the glory of your creation as they cool slightly – if you can resist diving in immediately! Dip them in marinara sauce and enjoy every cheesy bite while reminiscing about how great these are for sharing… or not sharing!
These pepperoni pizza rolls are sure to become your new favorite snack—easy to make and impossible to resist! Enjoy them at parties or simply when you’re binge-watching your favorite series.
You Must Know
- These pepperoni pizza rolls are perfect for quick snacks and parties.
- Their crispy outer layer and gooey cheese make every bite a delight.
- Don’t forget to serve them with your favorite dipping sauce for an extra burst of flavor!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Assemble your pizza rolls first, then bake until golden brown, ensuring even cooking.
Add Your Touch
Feel free to swap out pepperoni for veggies or different cheeses. Experiment with spices like garlic powder or Italian herbs for extra zest.
Storing & Reheating
Store leftover pizza rolls in an airtight container in the fridge. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.
Chef's Helpful Tips
- Always roll the dough tightly around the filling to prevent leaks during baking.
- Use parchment paper on your baking sheet for easy cleanup.
- Let them cool slightly before serving to avoid burning your mouth!
The first time I made these pepperoni pizza rolls, my friends devoured them in minutes! The laughter and joy they brought made it a memorable night.
FAQ
Can I use gluten-free dough for these pepperoni pizza rolls?
Absolutely! Gluten-free dough works well, just ensure it’s pliable enough for rolling.
How long can I store leftover pizza rolls?
You can keep them in the fridge for up to three days without losing flavor.
What dipping sauces pair well with pepperoni pizza rolls?
Marinara sauce or ranch dressing are fantastic choices that complement the flavors perfectly!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Pepperoni Pizza Rolls
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
Description
Indulge in these easy homemade pizza rolls, loaded with gooey cheese and savory pepperoni for the ultimate snack experience!
Ingredients
- 1 lb pizza dough
- 6 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Evenly spread mozzarella cheese over the dough, leaving a small border around the edges. Layer pepperoni slices on top.
- Starting from one end, tightly roll the dough into a log shape and pinch the edges to seal.
- Slice the rolled dough into 1-inch pieces and place them on a parchment-lined baking sheet.
- Brush each slice with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown and bubbling.
Notes
- For added flavor, mix in garlic powder or your favorite herbs.
- Substitute pepperoni with veggies or different cheeses for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
