Description
Enjoy a warm and delightful Peanut Butter Banana Breakfast Bake that combines sweet bananas and creamy peanut butter, perfect for elevating your breakfast or brunch experience.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup creamy peanut butter
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup almond milk (or any preferred milk)
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, mash the bananas until smooth.
- Add eggs, peanut butter, sugar, almond milk, cinnamon, and vanilla; whisk until creamy.
- Sprinkle baking powder over the mixture and gently fold it in until just combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and set in the center. Let cool slightly before slicing.
Notes
- For added texture, consider mixing in chocolate chips or chopped nuts.
- Substitute bananas with applesauce for a different flavor profile.
- Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg