Peach Raspberry Crisp Recipe

Name: Peach Raspberry Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups fresh peaches, sliced; 2 cups fresh raspberries; 3/4 cup granulated sugar; 1/2 cup all-purpose flour; 1 cup old-fashioned oats; 1/2 cup brown sugar; 1 tsp ground cinnamon; 1/2 cup unsalted butter, cold and cubed; 1/4 tsp salt

Published: May 22, 2025

by Clara Harper

Why You'll Love This Recipe

This Peach Raspberry Crisp is incredibly easy to prepare and requires minimal ingredients.
The combination of juicy peaches and tart raspberries creates a flavor explosion.
Visually stunning with its golden topping, it’s sure to delight guests at any gathering.
Perfect for summer but delicious year-round!

Sharing my first experience making this dessert remains priceless—everyone savored each bite while begging for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Use ripe peaches for optimum sweetness; they should yield slightly when pressed.
Fresh Raspberries: Choose plump berries that are vibrant in color; freeze extra if you have them!
Granulated Sugar: Just the right amount enhances the natural sweetness of the fruit.
All-Purpose Flour: This will help create that wonderful crisp topping we all love.
Old-Fashioned Oats: They add texture and chewiness to the topping—don’t skip this!
Brown Sugar: For depth of flavor and a hint of caramelization during baking.
Cinnamon: This spice adds warmth; sprinkle generously for an aromatic touch.
Unsalted Butter: Cold butter works best; it creates flakiness in the topping.
Salt: A pinch enhances all the flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) while you gather your ingredients together.

Prepare the Fruit Filling: Slice your peaches into wedges and toss them with fresh raspberries in a large mixing bowl. Add granulated sugar and cinnamon for that sweet boost. Let it sit while prepping the topping.

Create the Topping: In another bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter using a pastry cutter until crumbly—it should look like beach sand.

Add It All Together: Transfer your fruity mixture into a baking dish and spread evenly. Top generously with your oat mixture until every inch is covered.

Bake Until Golden: Place your dish in the preheated oven for 30-35 minutes until bubbly and golden brown on top. Resist peeking too often—the aroma alone is worth waiting for!

Cool Before Serving: Let it rest for about 10 minutes before serving; it’ll be molten lava hot otherwise! Serve warm with ice cream or whipped cream for an extra indulgence.

You’ve now mastered the art of making Peach Raspberry Crisp! Enjoy every bite of this fruity comfort food that’s bound to become a family favorite.

You Must Know

When making Peach Raspberry Crisp, use ripe fruit for the best flavor.
The combination of sweet peaches and tart raspberries creates a delicious balance.
Don’t skip the oat topping; it adds a satisfying crunch that elevates the dessert experience.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, prepare the fruit filling and crisp topping simultaneously for efficiency.

Add Your Touch

Feel free to swap in other fruits like blueberries or blackberries for a twist. You can also experiment with spices like cinnamon or nutmeg to enhance the flavors.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warm for optimal texture.

Chef's Helpful Tips

Use fresh, juicy peaches and plump raspberries for maximum flavor in your crisp.
Ensure your butter is cold when making the topping; it creates a flakier texture.
Don’t overmix the topping; this helps keep it crunchy and delightful!

The first time I made Peach Raspberry Crisp, my friends devoured it within minutes. Their smiles were priceless, and I knew I had created something special that would become a staple at gatherings.

FAQ

Can I use frozen fruit for Peach Raspberry Crisp?

Frozen fruit works well, but thaw and drain excess moisture before using.

How do I know when my crisp is done baking?

Your crisp is ready when the top is golden brown and bubbly around the edges.

What is the best way to serve Peach Raspberry Crisp?

Serve warm with a scoop of vanilla ice cream or whipped cream on top!

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