The sweet scent of peaches wafts through the air as you prepare for a slice of pure bliss. Imagine a warm, gooey peach dump cake fresh from the oven, its golden crust beckoning like a siren song to your taste buds. You know that moment when you catch a whiff of something delicious and have to resist the urge to dive right in? That’s what this cake does—invites you in with its aroma.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- <strong>What variations can I try with peach dump cake?</strong>
- <strong>Can I make peach dump cake ahead of time?</strong>
- <strong>How do I know when my peach dump cake is done?</strong>
- 📖 Recipe Card
family gathered around the table, laughter echoing off the walls as you serve up this delightful treat. Everyone is reaching for seconds (or thirds), and suddenly your humble kitchen transforms into a bustling bakery. The excitement builds as you promise that this peach dump cake will take their taste buds on an unforgettable joyride.
Why You'll Love This Recipe
- This peach dump cake is incredibly easy to whip up, making it perfect for busy weeknights or spontaneous gatherings.
- The vibrant colors of peaches shining through add visual appeal that everyone loves.
- It’s versatile enough to enjoy warm or cold and pairs beautifully with ice cream or whipped cream for an extra treat.
- Plus, it’s a fantastic way to use up those ripe peaches sitting on your counter!
I once made this peach dump cake for a family gathering, and my cousin couldn’t stop raving about how he thought I’d secretly become a pastry chef overnight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use ripe peaches for maximum sweetness; frozen peaches work too but drain them well.
- Cake Mix: A classic yellow or white mix works best; it creates that delightful texture.
- Butter: Melted butter adds richness; don’t skip this step unless you want a sad-looking dessert.
- Sugar: A sprinkle of sugar enhances the sweetness of the peaches; adjust based on your preference.
- Cinnamon: Just a dash brings out the flavors in the fruit beautifully; it’s like a warm hug in spice form.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your peach dump cake bakes evenly and comes out perfectly delicious.
Prepare Your Peaches: If you’re using fresh peaches, wash and slice them thinly before placing them in a greased baking dish. Frozen peaches can be simply drained and added directly.
Add Sugar and Cinnamon: Sprinkle sugar and cinnamon over the arranged peaches. This sweet blend enhances their flavor while releasing all those juicy goodness into the cake.
Top with Cake Mix: Evenly spread dry cake mix over the peaches. Don’t worry about mixing; just let it sit on top like a fluffy cloud waiting for some sun!
Pour Melted Butter: Drizzle melted butter over the dry mix evenly. This step is crucial as it creates that crispy topping we all crave—who doesn’t adore buttery goodness?
Bake Until Golden Brown: Slide your masterpiece into the oven and bake for about 45-50 minutes or until it’s golden brown. The aroma will fill your kitchen like magic—just try not to sample before it’s ready!
Enjoy serving slices warm, perhaps with a scoop of vanilla ice cream melting on top—you won’t regret it!
You Must Know
- Fresh peaches add a burst of natural sweetness to your peach dump cake.
- Keep an eye on the baking time to prevent overcooking.
- Feel free to sprinkle some cinnamon or nutmeg on top before baking for extra warmth.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Layer your sliced peaches in a greased baking dish, then sprinkle cake mix evenly on top. Finally, pour melted butter over everything, creating that delightful crispy topping.
Add Your Touch
Consider adding berries or nuts for a delightful twist. Almonds or walnuts can offer a satisfying crunch, while blueberries add tartness that complements the peaches beautifully.
Storing & Reheating
Store leftover peach dump cake in an airtight container at room temperature for up to three days. To reheat, pop it in a 350°F (175°C) oven for about 10 minutes until warm and gooey.
Chef's Helpful Tips
- For optimal flavor, use fresh, ripe peaches instead of canned ones; you’ll taste the difference immediately.
- Keep an eye on the topping; if it browns too quickly, cover with foil.
- Don’t rush cooling; allowing it to set makes serving easier and neater.
The first time I made peach dump cake was during a family reunion; everyone loved it so much that I’ve made it my go-to dessert since then!
FAQ
What variations can I try with peach dump cake?
You can use other fruits like cherries or blueberries for different flavors.
Can I make peach dump cake ahead of time?
Yes, you can prepare it a day in advance and bake before serving.
How do I know when my peach dump cake is done?
When golden brown on top and bubbly around the edges, it’s ready!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peach Dump Cake
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
Description
Indulge in this simple yet scrumptious peach dump cake, featuring juicy ripe peaches and a crispy buttery topping that makes for the perfect dessert at any gathering.
Ingredients
- 4 cups fresh peaches, sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange sliced peaches evenly in a greased 9×13-inch baking dish.
- Sprinkle sugar and cinnamon over the peaches.
- Evenly spread the dry cake mix on top of the peach mixture.
- Drizzle melted butter over the dry cake mix.
- Bake for 45-50 minutes or until golden brown and bubbly.
Notes
- For added flavor, consider mixing in berries or nuts.
- Serve warm with vanilla ice cream for a delightful treat.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
