Description
Indulge in the savory delight of Parmesan Herb Chicken, a tender and flavorful dish that’s perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 2 tsp dried Italian herbs (oregano and basil)
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
- Pat the chicken breasts dry with paper towels, then season both sides with salt and pepper.
- In a bowl, mix grated parmesan cheese, minced garlic, and Italian herbs until well combined.
- Coat each chicken breast in the parmesan mixture, pressing down to ensure even coverage.
- Arrange the coated chicken in the prepared baking dish and drizzle with remaining olive oil.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Allow the chicken to rest for 5 minutes before serving.
Notes
- For added flavor, consider marinating the chicken in olive oil, garlic, and herbs for a few hours prior to coating.
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 4 oz)
- Calories: 330
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg