Oreo Mug Cake Recipe

The aroma of warm chocolate fills the air as you contemplate your next sweet indulgence. This delightful oreo mug cake is not just a treat; it’s an experience that transforms a simple craving into a mini celebration.

you’ve had a long day, and all you want is something sweet to lift your spirits. Enter the oreo mug cake—a dessert that combines ease with decadent flavor. It’s like hugging a cupcake while watching your favorite show on the couch—pure bliss.

I made this oreo mug cake for my friends during a movie night, and their smiles said it all—the best kind of feedback!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Choose regular Oreos for maximum creaminess; double stuff works too if you’re feeling adventurous!
• All-Purpose Flour: Use fresh flour for the best texture; sift it if possible to avoid lumps.
• Cocoa Powder: Unsweetened cocoa powder adds depth—don’t skip this essential ingredient!
• Sugar: Granulated sugar sweetens the batter perfectly; adjust based on how sweet you like it.
• Baking Powder: A pinch helps your cake rise beautifully in the microwave.
• Milk: Use any milk you prefer; dairy or plant-based works great here.
• Vegetable Oil: This keeps your cake moist and tender; melted butter can be used as an alternative.
• Vanilla Extract: A splash of vanilla enhances all the flavors—trust me on this one!
• Optional Toppings: Whipped cream or extra crushed Oreos make for fantastic finishing touches.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a charming journey into the world of quick baking!

Gather Your Ingredients: Collect all your ingredients on your kitchen counter to avoid any last-minute ingredient hunts—a true chef’s secret!

Crumble Those Oreos: Take about four Oreo cookies and crush them into tiny pieces. Pro tip: place them in a ziplock bag and use a rolling pin if you’re feeling feisty!

Mix Dry Ingredients: In a microwave-safe mug, combine flour, cocoa powder, sugar, and baking powder. Stir well until everything looks evenly mixed—like you’re creating magic right there.

Add Wet Ingredients: Pour in milk and vegetable oil along with vanilla extract. Stir gently until everything blends smoothly without any lumps—you want it silky!

Add Crushed Oreos: Fold in those crushed Oreos delicately into the batter so every bite has that glorious cookie goodness.

Microwave Time!: Pop your mug into the microwave and cook on high for about 1 minute and 30 seconds—or until it rises nicely but doesn’t overflow like an enthusiastic volcano.

Enjoying your freshly baked oreo mug cake is one of life’s simple pleasures. Top it off with whipped cream or more Oreos if you’re feeling extra indulgent! The texture is soft yet dense—just like biting into a cloud made of chocolate dreams.

If you loved this recipe as much as I do, be sure to share it with friends or keep it as your secret weapon against sudden cravings!

Happy baking!

Perfecting the Cooking Process

To achieve the best results, combine dry ingredients first, then add wet ingredients to maintain a smooth batter.

Add Your Touch

Feel free to swap Oreos for any chocolate cookie or add a dollop of peanut butter for extra richness.

Storing & Reheating

Store any leftover batter in the fridge for up to two days. Reheat in the microwave for 10-15 seconds.

Memories of my friend’s birthday party come flooding back when I think about this mug cake—everyone had seconds, and I felt like a baking superstar!

FAQ

Can I use other cookies instead of Oreos?

Yes, feel free to experiment with any chocolate cookies you love.

How long does it take to cook in the microwave?

Typically, 1 minute is enough, but check for doneness as microwaves vary.

Can I add toppings to my mug cake?

Absolutely! Whipped cream or chocolate chips make great additions for extra indulgence.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Oreo Mug Cake

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• Author: Sophie
• Total Time: 0 hours
• Yield: Serves 1

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Description

A delightful, chocolatey dessert ready in under 5 minutes, perfect for satisfying your sweet cravings anytime!

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Ingredients

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• 4 Oreo cookies
• 1/4 cup all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar
• 1/8 tsp baking powder
• 3 tbsp milk (dairy or plant-based)
• 2 tbsp vegetable oil (or melted butter)
• 1/4 tsp vanilla extract
• Optional toppings: whipped cream or crushed Oreos

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Instructions

1. Crumble the Oreo cookies into small pieces and set aside.
2. In a microwave-safe mug, mix flour, cocoa powder, sugar, and baking powder until well combined.
3. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
4. Gently fold in the crushed Oreos.
5. Microwave on high for 1 minute and 30 seconds or until the cake rises but does not overflow.

Notes

– Ensure your mug is microwave-safe to prevent any mishaps.

•  Feel free to swap Oreos with any chocolate cookie or add a dollop of peanut butter for extra richness.
•  Store leftover batter in the fridge for up to two days; reheat as needed.

• Prep Time: 5 minutes
• Cook Time: 1 minute and 30 seconds
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mug cake (150g)
• Calories: 380
• Sugar: 23g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg