One Pot Spaghetti

The aroma of garlic wafts through the air as you dream of twirling that perfect forkful of spaghetti. Imagine a hearty meal that warms your soul and makes your taste buds dance with delight. That’s exactly what this One Pot Spaghetti brings to the table—flavor-packed goodness that you’ll find yourself craving again and again.

Nothing beats the simplicity of a dish that combines all those ingredients in one pot. You can practically hear your kitchen cheering as you toss everything in without worrying about dirtying every pan in your cupboard. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe promises an unforgettable experience.

I remember the first time I made this dish; my kids fought over who would get the last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Standard spaghetti works perfectly here; choose whole wheat for added nutrition if desired.
• Olive Oil: Extra virgin olive oil adds depth; choose high-quality for the best flavor.
• Garlic: Freshly minced garlic releases a wonderful aroma; avoid pre-minced varieties if possible.
• Diced Tomatoes: Use canned tomatoes for convenience; they add juiciness and flavor to our dish.
• Vegetable Broth: Low-sodium vegetable broth enhances flavors without overwhelming saltiness.
• Fresh Basil: Chopped fresh basil provides a burst of freshness; feel free to substitute dried if needed.
• Parmesan Cheese: Grated Parmesan can be sprinkled on top for added creaminess and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Aromatics: Start by heating olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant—about 1-2 minutes—without letting it brown.

Add the Tomatoes and Broth: Pour in the diced tomatoes along with their juices and vegetable broth. Stir well to combine all those lovely flavors together.

Toss in the Spaghetti: Break the spaghetti in half (no need for perfection here) and add it directly into the pot. Push it down gently until it’s submerged.

Simmer Away!: Increase heat to bring everything to a boil, then reduce to a simmer. Cook uncovered for about 10-12 minutes, stirring occasionally until pasta is al dente and sauce thickens.

Add Fresh Herbs and Cheese: Once cooked, remove from heat and stir in freshly chopped basil along with grated Parmesan cheese. Mix well until creamy goodness envelops each strand of spaghetti.

Serve and Enjoy!: Ladle generous portions into bowls or plates; top with extra basil or cheese if you’re feeling fancy. Dig in while it’s still hot!

This One Pot Spaghetti will surely become your new favorite comfort food! It’s quick enough for those busy evenings yet satisfying enough for any occasion. Plus, cleanup is minimal—what’s not to love?

Perfecting the Cooking Process

Start by sautéing your aromatics like garlic and onion in olive oil. Then, add the uncooked spaghetti directly into the pot with broth and tomatoes. This method cooks everything evenly while allowing the pasta to absorb all those wonderful flavors.

Add Your Touch

Feel free to swap out ingredients based on what you have. Try adding bell peppers for sweetness or spinach for color and nutrition. You can also experiment with different cheeses for garnish, like parmesan or mozzarella.

Storing & Reheating

To store leftover One Pot Spaghetti, place it in an airtight container in the fridge. When reheating, add a splash of water to prevent drying out and heat gently on the stove.

Cooking One Pot Spaghetti always reminds me of family gatherings where laughter filled the air and bowls were never empty. It’s one of those dishes that brings everyone together.

FAQ

Can I use gluten-free pasta for One Pot Spaghetti?

Yes, gluten-free pasta works well but may require different cooking times.

What if I don’t have broth on hand?

You can substitute with water; just add extra seasonings for flavor.

How long does leftover One Pot Spaghetti last?

Stored properly, it lasts up to three days in the refrigerator.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One Pot Spaghetti

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• Author: Sophie
• Total Time: 22 minutes
• Yield: Serves 4

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Description

A quick and delicious dish that combines pasta, fresh ingredients, and rich flavors—all cooked in just one pot. Perfect for busy weeknights!

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Ingredients

• Spaghetti (standard or whole wheat)
• Olive oil
• Fresh garlic
• Diced tomatoes (canned)
• Low-sodium vegetable broth
• Fresh basil
• Grated Parmesan cheese

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant.
2. Add diced tomatoes with juices and vegetable broth; stir to combine.
3. Break spaghetti in half and add it to the pot, pushing it down gently to submerge.
4. Bring the mixture to a boil, then reduce heat and simmer uncovered for 10-12 minutes, stirring occasionally until pasta is al dente and sauce thickens.
5. Stir in chopped basil and grated Parmesan cheese until creamy.
6. Serve hot, garnished with extra basil or cheese if desired.

Notes

• Feel free to customize by adding vegetables like bell peppers or spinach for added nutrition.
•  For creaminess, consider stirring in a splash of heavy cream after cooking.
•  Store leftovers in an airtight container; reheat gently on the stove with a splash of water.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: One Pot
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 6g
• Sodium: 540mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 8mg