Olive Garden Chicken Alfredo

The aroma of rich cream sauce wafting through your kitchen is enough to make anyone weak in the knees. When you think of comfort food, nothing quite compares to a steaming bowl of Olive Garden Chicken Alfredo—creamy, dreamy, and oh-so-delicious. The moment you take that first bite, the flavors dance on your palate like they’re auditioning for a Broadway show.

I remember the first time I attempted this dish at home; my friends were skeptical. “Can you really recreate that restaurant magic?” they asked with raised eyebrows. Spoiler alert: I absolutely could! And if I can do it, so can you. This recipe is perfect for cozy nights in or impressing guests who don’t know they’re about to be served something fabulous.

You won’t believe how fast this dish comes together! Just imagine a cozy night in where you serve up bowls overflowing with creamy fettuccine topped with juicy pieces of grilled chicken while your friends gasp in awe.

My friends couldn’t stop raving about the flavors and even started planning dinner parties around my cooking skills!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Opt for fresh pasta if available; it will elevate the dish’s texture dramatically.
• Boneless Skinless Chicken Breasts: Use 2-3 breasts depending on portion size; they should be juicy and tender.
• Heavy Cream: The key to achieving that luscious sauce; don’t skimp on quality here!
• Parmesan Cheese: Freshly grated parmesan adds a nutty flavor that pre-shredded varieties just can’t match.
• Garlic Cloves: Minced garlic will give your sauce an aromatic kick; use fresh for the best taste.
• Butter: A couple of tablespoons will help create a silky texture in your sauce.
• Salt and Pepper: Essential seasonings to enhance all those incredible flavors.
• Parsley (optional): Finely chopped parsley adds a pop of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add 12 ounces of fettuccine and cook according to package instructions until al dente.

Prepare the Chicken: While pasta cooks, season 2-3 boneless skinless chicken breasts with salt and pepper. In a skillet over medium heat, melt a tablespoon of butter and add the chicken.

Sauté Garlic and Make Sauce: Once chicken is golden brown (about 5-7 minutes per side), remove from skillet. In the same pan, add another tablespoon of butter along with minced garlic. Sauté until fragrant.

Add Cream and Cheese: Pour one cup of heavy cream into the skillet with garlic. Stir well before adding one cup of freshly grated parmesan cheese until melted and smooth.

Toss Everything Together: Return cooked fettuccine to the skillet along with the sliced chicken. Toss everything together gently until pasta is coated in that rich sauce.

Serve It Up!: Transfer to warm bowls and garnish with freshly chopped parsley for that final touch of elegance. Enjoy your homemade Olive Garden Chicken Alfredo!

Now you’re ready to impress your family or friends with this delicious Olive Garden-style meal right from your kitchen! Enjoy every creamy bite while basking in compliments about your culinary prowess!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then cook the pasta while making the sauce. This order ensures everything is ready at the same time for a seamless meal.

Add Your Touch

Feel free to swap out chicken for shrimp or add vegetables like broccoli or spinach. A sprinkle of red pepper flakes can spice things up if desired.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of cream to restore creaminess.

Sharing this meal with my family brought back memories of our favorite Olive Garden dinners together, filled with laughter and joy around the table.

FAQ

What type of pasta works best for Olive Garden Chicken Alfredo?

Fettuccine is classic but feel free to use any pasta you enjoy.

Can I make Olive Garden Chicken Alfredo ahead of time?

Yes, prepare everything in advance and combine just before serving for freshness.

How can I make this dish healthier without losing flavor?

Use whole wheat pasta and substitute heavy cream with Greek yogurt for a lighter version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Olive Garden Chicken Alfredo Recipe

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the rich flavors of Olive Garden Chicken Alfredo with this easy homemade recipe. Perfect for cozy dinners or impressing guests, this dish is sure to please!

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Ingredients

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• 12 oz fettuccine pasta
• 2–3 boneless skinless chicken breasts
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 garlic cloves, minced
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley (optional)

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Instructions

1. Cook fettuccine in salted boiling water until al dente. Drain and set aside.
2. Season chicken breasts with salt and pepper, then sauté in melted butter over medium heat until golden brown (about 5-7 minutes per side). Remove chicken and set aside.
3. In the same skillet, add butter and minced garlic; sauté until fragrant.
4. Stir in heavy cream and bring to a simmer. Gradually add Parmesan cheese, stirring until melted and smooth.
5. Toss cooked fettuccine and sliced chicken into the sauce until well coated. Serve warm, garnished with parsley if desired.

Notes

• For added nutrition, consider including vegetables like broccoli or spinach.
•  Substitute chicken with shrimp for a delightful variation.
•  Reserve some pasta water to adjust sauce consistency as needed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 650
• Sugar: 2g
• Sodium: 950mg
• Fat: 37g
• Saturated Fat: 22g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 115mg