Description
Treat Mom to a delightful brunch with this easy-to-make casserole, featuring buttery bread soaked in creamy custard, perfect for creating cherished family moments.
Ingredients
Scale
- 1 loaf challah or brioche, torn into pieces
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- ½ cup brown sugar
- ¼ cup real maple syrup
- Fresh fruit for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Layer the torn bread pieces evenly in the prepared dish.
- In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and brown sugar until smooth.
- Pour the egg mixture over the bread, ensuring all pieces are coated. Press down gently to absorb flavors.
- Cover with plastic wrap and refrigerate overnight.
- Bake uncovered for 40-45 minutes or until golden brown and puffed up. Drizzle with maple syrup before serving.
Notes
- Use day-old bread for best results; fresh bread can become soggy.
- Customize with seasonal fruits or nuts for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg