Mongolian Beef Noodles Recipe

Name: Mongolian Beef Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb beef sirloin, thinly sliced against the grain; 8 oz fresh egg noodles; 4 green onions, chopped (white and green parts); 3 garlic cloves, minced; 1 tbsp ginger root, grated; 1/3 cup low-sodium soy sauce; 2 tbsp brown sugar; 2 tbsp cornstarch; 2 tbsp vegetable oil (canola or peanut oil); 1 bell pepper, sliced; 1 cup carrots, julienned

Published: June 1, 2025

by Clara Harper

Why You'll Love This Recipe

The ease of preparation means even busy weeknights can feel gourmet.
Bursting with flavors, each bite is a savory delight that will have you coming back for more.
The vibrant colors from fresh veggies make it visually appealing on your dinner table.
Perfect for customizing based on your preferences or available ingredients.

Eating these noodles reminded me of a time when I first tried them at my friend’s birthday party—everyone was raving about how good they were.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Sirloin: Choose tender cuts for optimal flavor; slice thinly against the grain for maximum tenderness.
Fresh Egg Noodles: These are ideal for soaking up the sauce; opt for a quality brand for the best texture.
Green Onions: Use both white and green parts for added taste and color; they give a fresh crunch.
Garlic Cloves: Fresh garlic adds depth; mince finely to release its full aroma during cooking.
Ginger Root: Grate fresh ginger for a zingy kick; it complements the beef beautifully.
Soy Sauce: Low-sodium soy sauce helps control saltiness while still delivering robust flavor.
Brown Sugar: Balances out the saltiness with its sweetness; use packed brown sugar for better results.
Cornstarch: Essential for thickening the sauce and coating the beef to lock in moisture.
Vegetable Oil: For frying; choose an oil with a high smoke point like canola or peanut oil.
Bell Peppers: Any color works here! They add sweetness and beautiful color contrast to your dish.
Carrots: Thinly sliced carrots provide crunch and natural sweetness; slice them julienne-style for best presentation.
Bok Choy (Optional): Adds great texture and nutrients; chop roughly before adding it to the stir-fry.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your cooking tools by gathering a large frying pan or wok and having all ingredients chopped and measured—this will streamline your process!

Marinate the Beef: In a bowl, combine sliced beef sirloin with soy sauce and cornstarch. Let it sit for 15 minutes to absorb flavors while you prep other ingredients.

Cook the Vegetables: Heat vegetable oil in your pan over medium-high heat. Add minced garlic, ginger, bell peppers, and carrots until fragrant—about 3-4 minutes—until they’re tender yet crisp.

Add the Beef: Toss in the marinated beef slices to your hot pan. Stir-fry until browned and cooked through—approximately 5-7 minutes—smelling heavenly as it sizzles away.

Create Your Sauce: Mix brown sugar with remaining soy sauce in a small bowl. Pour this mixture over cooked beef and veggies; stir well until everything is evenly coated.

Cook Your Noodles: In another pot, boil water and cook egg noodles according to package instructions until al dente—about 4-5 minutes should do it!

Toss It All Together: Drain the noodles and add them into your pan with everything else. Gently toss everything together until heated through—about 2-3 minutes—and serve warm!

Now you’ve got yourself an enticing plate of Mongolian Beef Noodles that brings everyone together around your dinner table!

You Must Know

Mongolian Beef Noodles are a delightful fusion of flavors and textures.
The tender beef combined with chewy noodles creates a satisfying dish that’s perfect for weeknight dinners or impressing guests.
Plus, it’s quick to whip up, making it a go-to recipe for busy cooks.

Perfecting the Cooking Process

Start by marinating the beef for at least 30 minutes. While that’s happening, cook your noodles. Then, stir-fry the beef until it’s beautifully browned before tossing in the veggies and sauce.

Add Your Touch

Feel free to swap out beef for chicken or tofu based on your preference. You can also add extra veggies like bell peppers or snap peas for more color and crunch.

Storing & Reheating

Store leftover Mongolian Beef Noodles in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through to maintain texture.

Chef's Helpful Tips

Always slice your beef against the grain for maximum tenderness.
If your noodles are sticky, rinse them under cold water after cooking.
Don’t rush the marination process; it develops incredible flavor in the meat.

Sharing my first experience cooking Mongolian Beef Noodles was a game-changer! My friends devoured it, leaving me feeling like a culinary rockstar and eager to keep experimenting.

FAQ

Can I use different types of noodles for this recipe?

Absolutely! Rice noodles or udon work beautifully in place of traditional egg noodles.

How spicy is the sauce in Mongolian Beef Noodles?

The sauce is typically mild but can be adjusted by adding chili flakes if desired.

What vegetables pair well with Mongolian Beef Noodles?

Broccoli, carrots, and bok choy are excellent additions that complement the dish nicely.

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