Moist Chocolate Mayonnaise Cake Recipe

Name: Moist Chocolate Mayonnaise Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ cups granulated sugar; 1 tsp baking soda; 1 tsp baking powder; ½ tsp salt; 1 cup mayonnaise; 1 cup hot water; 2 tsp vanilla extract; ½ cup semi-sweet chocolate chips (optional)

Published: August 8, 2025

by Clara Harper

Why You'll Love This Recipe

This delightful chocolate mayonnaise cake is incredibly simple to whip up using pantry staples.
Its rich, moist texture makes it irresistible for any dessert lover.
The unique flavor combination keeps everyone guessing what’s in it until they take a bite.
Perfect for birthdays, celebrations, or just because you deserve a treat!

My friends still talk about how they couldn’t believe this cake contained mayo; their eyes lit up when they tasted it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use a good quality flour for the best structure and texture in your cake.
Cocoa Powder: Opt for unsweetened cocoa powder to achieve deep chocolate flavor without added sugar.
Sugar: Granulated sugar sweetens the batter and balances the richness of the cocoa.
Baking Soda: Essential for helping your cake rise beautifully during baking.
Baking Powder: Works alongside baking soda to create that fluffy texture we all love.
Salt: Just a pinch enhances all those wonderful flavors hiding in your ingredients.
Mayonnaise: The surprising star! It adds moisture and richness without leaving any eggy taste behind.
Water: Helps to combine all ingredients smoothly; feel free to use hot water for better mixing.
Vanilla Extract: A splash of vanilla lifts the flavor profile and adds warmth to the mix.
Semi-Sweet Chocolate Chips (optional): For added decadence; sprinkle them into the batter before baking if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two round pans if you prefer layers. Your kitchen should start smelling divine already!

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt until well combined. The mixture should look like dark sand—so tempting already!

Add Wet Ingredients: Now it’s time to add your secret weapon—mayonnaise! Pour in the mayo along with water and vanilla extract. Mix until everything comes together seamlessly but avoid over-mixing; nobody likes tough cakes!

Pour into Pan: Transfer your luscious batter into the prepared pan(s), smoothing out the top with a spatula like you’re spreading icing on a masterpiece.

Bake: Place in preheated oven and bake for 30-35 minutes or until a toothpick inserted comes out clean. Your kitchen will be filled with an aroma that might just lure neighbors over!

Cool & Frost: Allow the cake to cool completely before frosting with your favorite icing—cream cheese frosting works wonders here—or serve plain for pure indulgence.

Now slice yourself a generous piece of that dreamy chocolate mayonnaise cake and marvel at how something so simple can taste so divine!

Serve with fresh berries or whipped cream for an extra touch of elegance. Enjoy every heavenly bite!

You Must Know

Better ingredients enhance flavor and texture, making your cake richer.
Allow your cake to cool completely before frosting.
Add nuts or fruit for texture variety.

Perfecting the Cooking Process

Begin by mixing the dry ingredients separately from the wet ones to ensure even distribution. Combine them only when ready to bake for a fluffy cake that rises perfectly.

Add Your Touch

Swap regular mayonnaise for flavored versions like garlic or spicy to surprise your taste buds. You can also add chocolate chips for an extra chocolate kick, because why not go all-in?

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For reheating, pop it in the microwave for about 10-15 seconds to enjoy that fresh-baked taste again.

Chef's Helpful Tips

Always sift flour and cocoa powder together to avoid lumps, ensuring smooth batter consistency.
Use room temperature eggs for better mixing; they incorporate more air into the batter for fluffier results.
Never rush the baking process; patience is key to achieving that perfect rise and texture.

Sometimes I think about the first time I made chocolate mayonnaise cake at a friend’s birthday party, and everyone devoured it! Their ecstatic faces were priceless, making me realize that baking is truly a gift.

FAQ

Can I use homemade mayonnaise for this recipe?

Yes! Homemade mayo adds a unique flavor and freshness to your cake, enhancing its richness.

Is this cake suitable for special occasions?

Absolutely! The chocolate mayonnaise cake impresses guests with its moistness and unique flavor profile.

How can I make this recipe gluten-free?

Substitute all-purpose flour with gluten-free flour blend for an equally delightful treat without gluten.

0 Shares