Moist and Flavorful Apple Cinnamon Cake Recipe

The moment you waft the scent of warm apples mingling with spicy cinnamon through your kitchen, you’ll feel like you’ve been transported to a cozy fall market. Picture a slice of warm apple cinnamon cake glistening with buttery goodness, its sweet aroma wrapping around you like a soft blanket on a chilly evening. This is not just any dessert; it’s a hug in cake form that makes everything feel right in the world.

Growing up, my family had an unwritten rule: no gathering was complete without my mom’s famous apple cinnamon cake. It was the ultimate comfort food—moist, spiced perfectly, and filled with tender chunks of apples that reminded us all why we loved autumn so much. Whether it was Thanksgiving or just a random Tuesday night, this delicious treat always brought smiles to faces and warmth to hearts.

I remember when I first baked this recipe myself—everyone at dinner practically fought over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Helps create a sturdy yet tender crumb; use unbleached for the best results.
• Sugar: Granulated sugar sweetens the batter; brown sugar adds depth and moisture.
• Baking Powder: This leavening agent ensures your cake rises beautifully; don’t skip it!
• Cinnamon: The star spice here—freshly ground offers more flavor than pre-ground varieties.
• Salt: A pinch enhances all flavors; it’s like magic in baking.
• Eggs: Help bind everything together and provide richness; use large eggs for consistency.
• Vegetable Oil: Keeps the cake moist; you can substitute with melted butter if desired.
• Vanilla Extract: Adds warmth and depth; always use pure extract for better flavor.
• Apples: Granny Smith works best for balance between tartness and sweetness; peel and chop them before adding.
• Powdered Sugar (for dusting): Optional but highly recommended for that ‘just-baked’ look and sweetness boost.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or butter, making sure every corner gets some love.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. The aroma will instantly transport you to your happy place.

Combine Wet Ingredients: In another bowl, beat the eggs lightly then add vegetable oil and vanilla extract. Mix until well blended—it should smell heavenly already!

Add Apples and Combine Mixtures: Stir in the chopped apples into the wet mixture before folding everything together with dry ingredients. Be gentle here—overmixing can lead to tough cakes.

Pour Batter into Pan: Once combined smoothly (and irresistibly fragrant), pour your batter into the prepared baking pan. Spread evenly with a spatula while dreaming about how good it will taste soon.

Bake Away: Place your pan in the oven and bake for 30-35 minutes or until golden brown on top. Keep an eye out for that toothpick test—if it comes out clean from the center, you’ve hit jackpot!

Once baked to perfection, let your mouthwatering apple cinnamon cake cool before dusting generously with powdered sugar!

Now go ahead—slice yourself a piece of that glorious creation! Enjoy each bite as flavors dance on your tongue while savoring those cherished memories wrapped in every morsel.

Perfecting the Cooking Process

Start by preparing your ingredients before mixing the batter. Peel and dice the apples while you preheat the oven, ensuring everything’s ready to go when you need it.

Add Your Touch

Consider adding nuts or raisins for added texture and flavor. You can also swap out some of the flour for almond flour for a nutty twist that will surprise your taste buds.

Storing & Reheating

Store leftover apple cinnamon cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for 10-15 seconds, bringing back that fresh-out-of-the-oven goodness.

I remember the first time I made this apple cinnamon cake for my family’s holiday gathering. The smiles on their faces as they took their first bites were priceless, and one cousin even asked for the recipe right away!

FAQ

Can I use different types of apples?

Yes, mixing sweet and tart apples enhances flavor complexity in your cake.

How do I prevent my cake from being too dry?

Ensure you don’t overmix the batter; this keeps it moist and fluffy throughout.

Is this recipe suitable for freezing?

Absolutely! Wrap slices tightly in foil or plastic wrap before freezing for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Moist and Flavorful Apple Cinnamon Cake Recipe

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• Author: Sophie
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

This delightful apple cinnamon cake brings together tender apples and aromatic spices, creating a comforting dessert that’s perfect for any occasion. Enjoy it warm or cold—it’s a true crowd-pleaser.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup vegetable oil
• 2 tsp pure vanilla extract
• 3 cups peeled and chopped Granny Smith apples
• Powdered sugar (for dusting, optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon until combined.
3. In another bowl, beat the eggs and then mix in the vegetable oil and vanilla extract.
4. Stir in the chopped apples into the wet mixture, then gently fold this mixture into the dry ingredients until just combined.
5. Pour the batter into your prepared pan and spread evenly.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
7. Allow to cool before dusting with powdered sugar if desired.

Notes

• For added texture, consider incorporating chopped nuts or raisins into the batter.
•  Use fresh apples for optimal flavor; avoid frozen or canned varieties.
• Allow the cake to cool completely before slicing to maintain its structure.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 260
• Sugar: 20g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg