Description
Savor the deliciousness of a Mixed Berry Galette, featuring a flaky crust and sweet, juicy filling—a perfect dessert for any occasion.
Ingredients
Scale
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3–4 tbsp ice water
- 1 egg (for egg wash)
- 1 tbsp cornstarch
Instructions
- 1. Prepare the Dough: In a mixing bowl, combine flour and salt. Add cold butter cubes and mix until crumbly. Gradually add ice water until a dough forms. Chill for 30 minutes.
- 2. Preheat Oven: Heat your oven to 375°F (190°C).
- 3. Prepare Filling: In a bowl, mix fresh berries with sugar and cornstarch until well-coated.
- 4. Roll Out Dough: On a floured surface, roll chilled dough into a rough 12-inch circle.
- 5. Assemble Galette: Place berry mixture in the center of the dough circle, folding edges toward the center while leaving some filling exposed.
- 6. Bake: Brush edges with egg wash and bake for 35-40 minutes until golden brown and bubbly.
Notes
- For extra flavor, consider adding cinnamon or nutmeg to the berry filling.
- You can substitute mixed berries with seasonal fruits like peaches or apples.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg