Description
Delight in a heartwarming bowl of miso soup, filled with umami flavors and fresh ingredients, perfect for warming you up on chilly days.
Ingredients
Scale
- 3 cups water or vegetable broth
- 3 tablespoons miso paste
- 1 cup silken tofu, cubed
- 2 green onions, finely chopped
- 1/4 cup dried wakame seaweed
- 1 tablespoon toasted sesame seeds (for garnish)
- Chili flakes (optional)
Instructions
- 1. Prepare the Broth: In a pot, bring water or vegetable broth to a gentle simmer over medium heat.
- 2. Add Miso Paste: Whisk in the miso paste until fully dissolved. Avoid boiling to preserve flavor.
- 3. Introduce Tofu and Seaweed: Gently add cubed silken tofu and dried wakame. Warm through for about 5 minutes.
- 4. Finish with Green Onions: Stir in chopped green onions just before serving.
- 5. Garnish and Serve: Ladle soup into bowls, sprinkle with sesame seeds or chili flakes if desired, and enjoy!
Notes
- Fresh ingredients enhance flavor—opt for vibrant vegetables.
- Customize by adding spinach or mushrooms for extra nutrition.
- For vegan options, substitute with vegetable dashi.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 160
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg