Mexican Street Corn Soup Recipe

The sweet aroma of roasted corn mingled with zesty lime and smoky spices wafts through the kitchen, instantly transporting you to a bustling street market in Mexico. As you take that first spoonful of this creamy Mexican street corn soup, the warmth envelops you like a cozy blanket on a chilly evening.

a lively gathering with friends and family, laughter echoing in the air as bowls of this delightful elote-inspired soup are passed around. The vibrant colors and rich flavors create an unforgettable experience that keeps everyone coming back for seconds (and thirds).

One time, I made this dish for a potluck, and my friends raved about it all night—someone even asked if I had secretly taken cooking classes in Mexico!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet summer corn for the best flavor; frozen kernels work well too if fresh isn’t available.
• Bell Peppers: Choose colorful bell peppers for sweetness; red or yellow varieties add nice visual appeal.
• Onion: A medium onion adds depth; sauté until translucent for enhanced sweetness.
• Garlic: Fresh garlic cloves impart a fantastic aroma; don’t be shy—more is better!
• Coconut Milk: Adds creaminess while keeping it dairy-free; use light coconut milk for a lighter option.
• Vegetable Broth: Choose low-sodium broth to control saltiness; it forms the base of your soup.
• Lime Juice: Freshly squeezed lime juice brightens flavors; it’s essential for that zesty kick.
• Cilantro: Fresh cilantro adds a burst of freshness; sprinkle on top just before serving.
• Chili Powder: A dash of chili powder brings warmth; adjust based on your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by shucking and cleaning your corn. If using frozen kernels, measure out about three cups. Chop your onion and bell peppers into small pieces to ensure even cooking.

Sauté the Vegetables: In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion until it becomes translucent and fragrant—about five minutes should do it.

Add Garlic & Spices: Stir in minced garlic along with chili powder. Cook for another minute until the garlic is aromatic but not burnt—trust me, burnt garlic is not charming!

Add Corn & Broth: Toss in your fresh or frozen corn along with vegetable broth. Bring everything to a gentle boil before reducing heat to let it simmer for about 15 minutes.

Blend It Up!: After simmering, grab an immersion blender (or transfer to a regular blender) and blend until smooth but still slightly chunky for texture—this isn’t baby food!

Add Coconut Milk & Lime Juice: Stir in coconut milk and freshly squeezed lime juice to elevate the creaminess. Taste and adjust seasoning as needed—maybe you need more lime? Only you can decide!

Now you have created a comforting bowl of Mexican street corn soup that’s perfect for sharing (or hoarding all to yourself). Serve hot topped with fresh cilantro and maybe some cheese if you’re feeling indulgent!

Enjoy every spoonful while imagining yourself sitting on that sunny street corner in Mexico where life feels so vibrant!

Perfecting the Cooking Process

Start by sautéing onions and garlic in olive oil until fragrant. Then, add the corn and broth, allowing everything to simmer together for robust flavor.

Add Your Touch

Feel free to customize with jalapeños for heat or cilantro for freshness. Crumbled feta cheese can add a creamy texture that complements the soup wonderfully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat to preserve flavor and texture.

I remember making this Mexican street corn soup for my family one rainy evening, and they couldn’t stop raving about how comforting it was. It felt great to see them enjoying something I created!

FAQ

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works well and saves time without compromising flavor.

What can I substitute for vegetable broth?

You can use chicken broth or water with added seasonings for flavor if preferred.

How spicy is this Mexican street corn soup?

The spice level is adjustable; simply add more or less jalapeños according to your taste.