Description
Indulge in a vibrant Matcha Ice Cream Float, where creamy vanilla ice cream meets the earthy richness of matcha for a refreshing treat.
Ingredients
Scale
- 1 tablespoon high-quality matcha powder
- 1 cup milk (dairy or plant-based)
- 2 tablespoons honey or maple syrup
- 2 scoops vanilla ice cream
- Ice cubes
Instructions
- In a bowl, whisk together matcha powder and milk until smooth.
- Add honey or maple syrup to taste and mix well.
- In a tall glass, place some ice cubes followed by two scoops of vanilla ice cream.
- Pour the matcha mixture over the ice cream until nearly full.
- Optionally, garnish with extra matcha powder or whipped cream and serve immediately.
Notes
- For a lighter version, consider using almond milk instead of whole milk.
- Experiment with different ice cream flavors like coconut for a twist.
- Always serve fresh to enjoy the perfect combination of cold and creamy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 float (300g)
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg