Marry Me Chicken Tortellini

Picture this: a plate of creamy Marry Me Chicken Tortellini glistening under soft candlelight, topped with fresh herbs and a sprinkle of parmesan. The aroma wafts through the air like a siren’s call, inviting you to dig in immediately. You take a bite and suddenly it feels like you’re on a culinary cloud nine—heavenly flavors dancing together in perfect harmony.

Now let’s turn back time to that one evening when I served this dish to my partner after a long week. As the first forkful disappeared into his mouth, I swear I heard wedding bells! With every bite, he looked more enchanted than ever. This delightful pasta is not just food; it’s an experience that transforms ordinary dinners into memorable feasts.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

I still remember my partner’s amazed expression when he took his first bite of this incredible dish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal tenderness and flavor.
• Fresh Garlic: Choose firm garlic cloves for robust flavor; fresh makes all the difference!
• Heavy Cream: Adds richness; opt for high-quality cream for the best results.
• Chicken Broth: Low-sodium broth is preferred to control saltiness in the sauce.
• Tortellini: Fresh or frozen; cheese-filled tortellini adds extra flavor and texture.
• Parmesan Cheese: Grate fresh Parmesan for a nutty finish that elevates the dish.
• Spinach: Fresh spinach adds color and nutrition; wilt until tender before serving.
• Herbs (Basil and Oregano): Fresh herbs give vibrant flavor; dried works too if you’re in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients together on your kitchen counter. Chop garlic finely and measure out everything you need—it helps keep things organized.

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Sear chicken breasts until golden brown on both sides—about 5 minutes per side—then remove from skillet.

Make the Sauce: In the same skillet, add minced garlic while stirring constantly until fragrant—about 30 seconds—before pouring in heavy cream and chicken broth.

Add Seasonings: Stir in grated Parmesan cheese along with basil and oregano until melted and combined. Season with salt and pepper according to taste.

Cook Tortellini: Add tortellini directly into the sauce mixture. Cook according to package instructions—this usually takes about 3-5 minutes until al dente.

Finish with Spinach: Once tortellini is cooked, fold in fresh spinach until wilted—this should take just a couple of minutes—and return cooked chicken back to skillet.

Now you’re ready to serve your beautiful Marry Me Chicken Tortellini! Plate it up with an extra sprinkle of Parmesan or fresh herbs for that Instagram-worthy touch.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then remove it to cook tortellini in the same pan. Add the sauce ingredients while the pasta cooks; this will infuse flavors and save time.

Add Your Touch

Feel free to swap out chicken for shrimp or add spinach for extra nutrition. A sprinkle of parmesan cheese on top can elevate the flavors wonderfully, making it even more irresistible.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warmed through to maintain creaminess.

Cooking Marry Me Chicken Tortellini reminds me of that one dinner party where everyone went back for seconds. Their smiles were worth all the chopping and stirring!

FAQ

What type of tortellini should I use for Marry Me Chicken Tortellini?

Use cheese or spinach tortellini for extra flavor and texture in your dish.

Can I make Marry Me Chicken Tortellini in advance?

Absolutely! Prepare ahead and store it; just reheat before serving.

Is there a vegetarian version of this recipe?

Yes! Substitute chicken with mushrooms or tofu for a delicious vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Chicken Tortellini

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in a romantic dish that transforms any dinner into a memorable occasion with creamy Marry Me Chicken Tortellini, sure to impress your loved ones!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 12 oz cheese tortellini (fresh or frozen)
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and mince the garlic.
2. In a large skillet, heat olive oil over medium heat. Sear chicken breasts for about 5 minutes per side until golden brown. Remove from skillet.
3. Add minced garlic to the same skillet and sauté for about 30 seconds until fragrant. Pour in heavy cream and chicken broth.
4. Stir in grated Parmesan cheese, basil, oregano, salt, and pepper until well combined.
5. Add tortellini to the sauce mixture and cook according to package instructions (approximately 3-5 minutes).
6. Fold in fresh spinach until wilted and return cooked chicken to the skillet.
7. Serve hot with an extra sprinkle of Parmesan or herbs.

Notes

• For added nutrition, swap chicken for shrimp or include vegetables like bell peppers or zucchini.
•  You can prepare this dish ahead of time; simply store it in the fridge and reheat gently before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 650
• Sugar: 5g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg