Marry Me Chicken Pasta Recipe – Irresistibly Delicious

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by Clara Harper

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This dish is not just a meal; it’s a culinary love letter. Imagine twirling forkfuls of creamy pasta around succulent pieces of chicken while the savory aroma dances through your kitchen. The moment you take that first bite, you’ll feel like Cupid himself has shot an arrow right into your taste buds.

Marry Me Chicken Pasta
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I recall the time I made this for a special date night. As I served the dish, my partner’s eyes widened in delight, and I knew I had hit the jackpot with this recipe—a true “marry me” moment.

Why You'll Love This Recipe

  • This creamy pasta dish is simple to prepare yet bursting with flavor.
  • You can customize it based on your favorite ingredients or dietary preferences.
  • Its rich colors and aromas make it a feast for the eyes as well as the palate.
  • Perfect for impressing guests or enjoying a cozy night in with someone special.

The reactions were priceless—my partner practically proposed on the spot! It’s one of those dishes that brings everyone together.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts; adjust based on your guest list to ensure everyone gets enough.
  • Fresh Garlic: Choose firm cloves; they add depth and that aromatic kick that makes everything better.
  • Heavy Cream: This is where the magic happens; it transforms the sauce into a luscious delight.
  • Parmesan Cheese: Freshly grated works wonders; it adds a nutty flavor that ties everything together beautifully.
  • Spinach: Fresh spinach not only adds color but also packs a nutritious punch to this decadent dish.
  • Italian Seasoning: A blend of dried herbs elevates the flavors—don’t skip this essential ingredient!

For the Sauce:

  • Chicken Broth: Use low-sodium broth for full flavor without overwhelming saltiness; it’s all about balance.
  • Lemon Juice: A splash brightens up flavors beautifully and cuts through the richness of the cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop garlic finely and set aside. Season chicken breasts with salt and pepper for extra flavor.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown, about 6-7 minutes per side. Remove from skillet and set aside to rest.

Create Your Sauce: In the same skillet, lower heat to medium and add garlic. Sauté until fragrant—about 30 seconds—and then pour in heavy cream along with chicken broth.

Add Flavorful Elements: Stir in lemon juice and Italian seasoning while bringing the sauce to a gentle simmer. Allow it to thicken slightly before adding cheese for that creamy texture we all crave.

Toss in Spinach & Chicken: Add fresh spinach to wilt down beautifully into the sauce before returning cooked chicken back into the skillet. Let everything mingle together for about 5 minutes.

Combine with Pasta!: Finally, add cooked pasta right into that creamy concoction! Toss gently until every strand of pasta is coated in that dreamy sauce.

Now you’re ready to serve up some romance! Each bite will have them swooning—you might even earn yourself an engagement ring!

This Marry Me Chicken Pasta isn’t just about filling stomachs; it’s about creating memories filled with laughter and love around your dinner table. Enjoy every forkful as if you’re dining at an exclusive restaurant because let’s be honest—this meal deserves five stars!

So roll up your sleeves and let love simmer!

You Must Know

  • This marry me chicken pasta recipe is a crowd-pleaser, combining rich flavors and creamy textures.
  • It’s perfect for date nights or cozy family dinners.
  • The aroma of garlic and herbs will fill your kitchen, making it feel warm and inviting.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the pasta while preparing the luscious sauce. Timing is key to ensure everything finishes simultaneously for a perfectly cohesive dish.

Serving and storing

Add Your Touch

Feel free to customize this recipe! Add spinach or sun-dried tomatoes for extra color and flavor. You can also swap cream for a dairy-free alternative if desired.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth or cream to restore its creamy texture.

Chef's Helpful Tips

  • Use fresh garlic for maximum flavor; it makes a world of difference.
  • Remember not to overcook the pasta; al dente is key!
  • Lastly, always taste as you go; adjusting seasonings enhances the dish significantly.

The first time I made marry me chicken pasta, my friends devoured it in minutes, begging for seconds. Their delighted faces made all the chopping worthwhile!

FAQs

FAQ

What is marry me chicken pasta?

Marry me chicken pasta features creamy sauce, tender chicken, and delicious herbs.

Can I use other proteins instead of chicken?

Absolutely! You can substitute shrimp or even tofu for a vegetarian option.

How spicy is this marry me chicken pasta?

It’s mild, but you can add red pepper flakes to spice things up if desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Chicken Pasta

Marry Me Chicken Pasta


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  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Marry Me Chicken Pasta is a dreamy, creamy dish that beautifully combines tender chicken and fresh herbs, perfect for romantic dinners or special occasions.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups fresh spinach
  • 2 teaspoons Italian seasoning
  • 1 cup low-sodium chicken broth
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Prepare your ingredients: Mince the garlic and season the chicken breasts with salt and pepper.
  2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook for about 6-7 minutes per side until golden brown. Remove from skillet and let rest.
  3. Create the sauce: In the same skillet, lower heat to medium, add minced garlic, and sauté until fragrant (about 30 seconds). Then pour in heavy cream and chicken broth.
  4. Add flavor: Stir in lemon juice and Italian seasoning; let the sauce simmer gently until slightly thickened. Add Parmesan cheese to achieve a creamy consistency.
  5. Combine spinach & chicken: Add fresh spinach to the sauce until wilted, then return cooked chicken to the skillet for about 5 minutes to meld flavors.
  6. Mix in pasta: Toss cooked pasta into the sauce until evenly coated.

Notes

  • For added color and flavor, consider mixing in sun-dried tomatoes or mushrooms.
  •  Use dairy-free alternatives if necessary for a lighter option.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 680
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 41g
  • Saturated Fat: 23g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 155mg

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