Marry Me Butter Beans Recipe – A Flavorful Delight

Imagine a dish so delicious that you can’t help but propose to it—yes, I’m talking about marry me butter beans! These little legumes bring together creaminess and flavor in a way that makes your taste buds dance. The moment you take your first bite, you’ll understand why these beans deserve a standing ovation (or at least a heartfelt “I do”).

You might be wondering about the name. Let’s just say I whipped up this recipe during a particularly romantic dinner with my partner. After one spoonful of these heavenly butter beans, they turned to me and said, “If you keep cooking like this, I’ll have to marry you!” Who knew legumes could spark such passion? This dish is perfect for cozy evenings or any occasion where you want to impress someone special without breaking a sweat.

Last week, my friends devoured these buttery beans at dinner and demanded the recipe before dessert even hit the table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter Beans: Fresh or canned will work; just ensure they are firm and not overly mushy.
• Garlic: Use fresh garlic for maximum flavor; roasting it enhances sweetness.
• Heavy Cream: This creates that rich texture; substitute with coconut cream for dairy-free options.
• Vegetable Broth: Choose low-sodium broth so you can control the saltiness in your dish.
• Fresh Herbs (like Thyme or Rosemary): These add depth; chop them finely for even distribution throughout.
• Lemon Juice: A splash adds brightness and balances the creaminess beautifully.
• Salt & Pepper: Essential seasonings; adjust to taste for that perfect finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready for some culinary magic! We’ll whip up these marry me butter beans faster than you can say “Where’s my proposal?”

Preparing the Ingredients: Start by gathering all your ingredients. If using fresh garlic, peel and chop it fine while savoring that aromatic smell wafting through your kitchen.

Sautéing Garlic and Herbs: In a large skillet over medium heat, melt some butter or oil. Add garlic and sauté until fragrant and golden—about 1-2 minutes. Your kitchen will smell heavenly!

Add Butter Beans & Broth: Toss in your rinsed butter beans along with vegetable broth. Stir well until everything’s coated in garlicky goodness. Cook for about 5 minutes until heated through.

Incorporate Heavy Cream & Seasonings: Pour in heavy cream and lemon juice while sprinkling salt and pepper generously. Stir until combined and let simmer gently for about 3-5 minutes until slightly thickened.

Add Fresh Herbs & Serve!: Just before serving, fold in chopped fresh herbs for an aromatic kick; give everything one last stir before plating up those luscious beans on your favorite serving dish.

Enjoy every velvety bite as it steals hearts around your dinner table!

Whether you’re impressing guests or simply treating yourself, marry me butter beans are bound to become a new favorite!

Perfecting the Cooking Process

To achieve the best results, start by sautéing onions and garlic until fragrant before adding the butter beans. This enhances flavor and aroma, making the dish irresistible.

Add Your Touch

Feel free to add your favorite spices or herbs like thyme or paprika for an extra kick. You can also toss in veggies such as spinach or bell peppers for added nutrition and color.

Storing & Reheating

Store leftover marry me butter beans in an airtight container in the fridge for up to three days. When reheating, gently warm them on low heat to maintain creaminess without drying out.

When I first made marry me butter beans for friends, their compliments made my heart flutter! It turned into a memorable evening filled with laughter and second helpings, proving food really does bring people together.

FAQ

What are marry me butter beans?

Marry me butter beans are creamy, flavorful beans cooked with aromatic ingredients and spices.

Can I make marry me butter beans vegan?

Yes! Simply substitute dairy products with plant-based alternatives like almond milk or coconut cream.

How can I enhance the flavor of marry me butter beans?

Experiment with different herbs and spices like rosemary or cumin for additional depth of flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Marry Me Butter Beans

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the creamy delight of Marry Me Butter Beans, a dish that captivates your taste buds and leaves everyone asking for more.

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Ingredients

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• 1 can (15 oz) butter beans, rinsed and drained
• 2 cloves garlic, minced
• 1 cup heavy cream (or coconut cream for a dairy-free option)
• 1 cup low-sodium vegetable broth
• 2 tbsp fresh thyme or rosemary, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
2. Stir in the butter beans and vegetable broth. Cook for 5 minutes, allowing the flavors to meld.
3. Pour in the heavy cream and lemon juice; season with salt and pepper. Simmer gently for 3-5 minutes until slightly thickened.
4. Fold in fresh herbs just before serving.

Notes

• For added nutrition, consider tossing in some spinach or bell peppers while sautéing.
•  Adjust seasoning to your preference; add more lemon juice for brightness or extra herbs for flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Vegetarian
• Method: Sautéing
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 350mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 6g
• Protein: 8g
• Cholesterol: 45mg