Description
Lemon Blueberry Loaf is a moist and flavorful treat, bursting with zesty lemon and sweet blueberries. Perfect for breakfast or dessert, this easy-to-make loaf will delight everyone!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, lemon juice, and zest until frothy.
- Fold the wet mixture into the dry ingredients until just combined.
- Gently fold in blueberries.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For added texture, consider incorporating chopped nuts or swapping blueberries for raspberries.
- Use fresh blueberries to avoid excess moisture; frozen may work but can alter texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg