Juicy Steak Bites with Garlic Butter Recipe

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by Clara Harper

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Steak Bites with Garlic Butter
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The aroma of sizzling steak fills the kitchen, teasing your senses and beckoning you closer. Imagine tender morsels of beef kissed by a rich garlic butter sauce that’s as enticing as your favorite rom-com on a Friday night. That’s what you get with these delightful steak bites with garlic butter—perfectly seared pieces that practically melt in your mouth.

It’s game day, and you’ve got friends gathered around, awaiting something scrumptious to munch on while cheering for their favorite team. You whip up these savory bites and watch as they disappear faster than a kid at a candy store. Trust me; each bite will have everyone begging for seconds!

Why You'll Love This Recipe

  • These delectable steak bites are incredibly easy to prepare, making them perfect for busy weeknights or last-minute gatherings.
  • The fabulous flavor combination of garlic and buttery goodness elevates the beef to new heights.
  • Visually appealing and beautifully browned, they make a stunning addition to any table setting.
  • Enjoy them on their own or paired with your favorite dipping sauce for an extra flavor kick!

I’ll never forget the time I made these steak bites for my friend’s birthday party; the oohs and ahhs were music to my ears!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Sirloin Steak: Choose high-quality sirloin for tenderness; it cooks quickly and has great flavor.
  • Garlic: Fresh cloves are essential here; they add aromatic depth that pre-minced versions just can’t match.
  • Unsalted Butter: Stick with unsalted butter so you can control the seasoning perfectly.
  • Fresh Parsley: Chopped parsley not only adds color but also freshness to balance the rich flavors.
  • Salt and Pepper: Simple seasonings that elevate the natural flavor of the steak.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your taste buds because we are about to embark on a culinary adventure that will leave everyone craving more.

Prep the Steak: Start by cutting your sirloin into bite-sized pieces. Aim for uniformity so they cook evenly—think of them as little beef jewels just waiting to shine.

Sear the Steak Bites: Heat a skillet over medium-high heat and let it get nice and hot. Add a drizzle of oil before tossing in those juicy steak pieces. Sear until golden brown on all sides—this should take about 3-4 minutes.

Add Garlic Butter: Once your steak is beautifully browned, reduce the heat slightly and add minced garlic along with butter to the pan. Stir until the garlic becomes fragrant but not burnt—about 1 minute will do.

Toss & Garnish: Sprinkle salt and pepper over everything while tossing gently to ensure every bite is seasoned well. Once combined, remove from heat and sprinkle chopped parsley on top for that vibrant pop.

Serve & Enjoy!: Transfer those glorious steak bites onto a platter while savoring that heavenly aroma wafting through your kitchen. Serve warm with toothpicks or your favorite dipping sauce for added flair!

Now that you’ve mastered this irresistible dish, prepare yourself for compliments galore! Whether you’re hosting a gathering or enjoying a cozy night in, these steak bites with garlic butter are sure to impress everyone at the table!

You Must Know

  • These steak bites with garlic butter are quick, flavorful, and perfect for any occasion.
  • They offer a delightful aroma that fills your kitchen, making everyone hungry before dinner even starts.
  • Master this recipe, and you’ll be the star of every gathering.

Perfecting the Cooking Process

Start by marinating the steak bites for at least 30 minutes, then sear them in a hot skillet. This ensures maximum flavor and tenderness.

Serving and storing

Add Your Touch

Feel free to substitute herbs like rosemary or thyme for a unique twist on the garlic butter. Experiment with different seasonings to match your taste!

Storing & Reheating

Store leftover steak bites in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture.

Chef's Helpful Tips

  • To achieve perfectly cooked steak bites, ensure they’re cut uniformly for even cooking.
  • Always let the meat rest before serving; this keeps it juicy.
  • Remember to use fresh garlic for the best flavor!

Sometimes, I whip these up for a last-minute gathering and everyone devours them! One friend even asked if I could make them every week.

FAQs

FAQ

Can I use other meats instead of beef?

Absolutely! Chicken or turkey can also work well with garlic butter.

How do I know when my steak bites are done?

Use a meat thermometer; aim for 130°F for medium-rare perfection.

What can I serve with steak bites?

These delicious bites pair wonderfully with rice, mashed potatoes, or a fresh salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Steak Bites with Garlic Butter

Juicy Steak Bites with Garlic Butter Recipe


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  • Author: Sophie
  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Description

Enjoy tender, savory steak bites smothered in rich garlic butter—an irresistible treat for gatherings or a cozy night at home.


Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cut the sirloin steak into uniform bite-sized pieces for even cooking.
  2. Heat a skillet over medium-high heat and add a drizzle of oil.
  3. Sear the steak pieces for 3-4 minutes until golden brown on all sides.
  4. Lower the heat and add minced garlic and butter. Stir until fragrant (about 1 minute).
  5. Season with salt and pepper, toss gently, then remove from heat.
  6. Garnish with chopped parsley and serve warm.

Notes

  • Marinate steak bites for at least 30 minutes prior to cooking for added flavor.
  • Experiment with herbs like rosemary or thyme for a unique twist on the classic recipe.
  •  Serve with toothpicks for easy snacking at gatherings.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 125mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

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