Strawberry Rhubarb Crisp Recipe

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups fresh strawberries, hulled and sliced; 2 cups rhubarb stalks, chopped; 1 cup granulated sugar; 1/4 cup brown sugar; 1/4 cup all-purpose flour; 1 cup old-fashioned oats; 1/2 cup unsalted butter, room temperature; 1 tsp ground cinnamon; 1/4 tsp salt

Published: May 16, 2025

by Clara Harper

Why You'll Love This Recipe

This easy-to-make Strawberry Rhubarb Crisp combines sweet and tart flavors in a delightful way.
The warm, gooey fruit contrasts beautifully with the crispy topping that’s too good to resist.
It’s visually stunning with its vibrant colors and is versatile enough for any occasion.
Perfect for serving at family dinners or enjoying on a quiet night in.

I remember the first time I made this dish; my friends were practically fighting over the last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Use ripe strawberries for optimal sweetness; pick berries that smell fragrant and look vibrant.
Rhubarb Stalks: Select firm stalks without blemishes; their tartness perfectly balances the sweetness of strawberries.
Granulated Sugar: This sweetener enhances the natural flavors of the fruits; adjust according to your taste preference.
Brown Sugar: Adds depth and richness to the crisp topping; using light brown sugar works best.
All-Purpose Flour: You’ll need this for thickening the fruit mixture and creating the crumbly topping.
Old-Fashioned Oats: These give texture to the topping; they soak up some moisture while baking for added crunch.
Unsalted Butter: Room temperature butter blends well into the topping for that melt-in-your-mouth goodness.
Cinnamon: A dash of cinnamon adds warmth and complexity to both the filling and topping; don’t skip it!
Salt: Just a pinch helps enhance all the flavors in your crisp; it’s like magic!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). While it warms up, gather your trusty 9-inch baking dish because we’re about to create some magic!

Prepare the Fruit Filling: Start by washing and slicing your strawberries and rhubarb into bite-sized pieces. Toss them together in a bowl with granulated sugar and flour until they are coated evenly.

Create the Topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt together until blended. Cut in room temperature butter using a fork or pastry cutter until crumbly.

Combine Fruit and Topping: Spread the prepared fruit mixture evenly into your baking dish. Generously sprinkle the crumbly oat topping over the fruit layer so every bite has that perfect crunch.

Bake Away: Pop your dish into the preheated oven and bake for 35-40 minutes or until bubbly and golden brown on top. Keep an eye on it—your kitchen will smell heavenly!

Cool Before Serving: Once baked, let it cool for at least 10-15 minutes before serving. This allows those delicious juices to settle!

Now you have created a mouthwatering Strawberry Rhubarb Crisp that will impress everyone who gets a slice! Serve warm with vanilla ice cream or whipped cream for an unforgettable experience.

Enjoy making this delightful dessert!

You Must Know

The secret to a great Strawberry Rhubarb Crisp lies in balancing sweetness and tartness.
Don’t skimp on the oats; they add a delightful crunch.
Always let it cool slightly before serving—it’ll be hard to resist, but trust me, patience is key!

Perfecting the Cooking Process

Start by prepping your filling first, combining strawberries, rhubarb, and sugar. While that mingles, whip up the crisp topping. Bake it all together for a bubbly, golden delight.

Add Your Touch

Feel free to swap out strawberries for blueberries or peaches for a fun twist. Adding a sprinkle of cinnamon can elevate the flavors beautifully!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that just-baked taste.

Chef's Helpful Tips

Use fresh rhubarb if possible; it’s much more flavorful than frozen varieties.
Always taste your filling before baking; adjust sweetness as necessary.
Don’t overmix the topping; it should remain crumbly for that perfect crisp texture!

The first time I made Strawberry Rhubarb Crisp, my friend declared it “life-changing.” It was an unexpected hit at our picnic, and now it’s a summer staple!

FAQ

What can I substitute for rhubarb in this recipe?

Consider using apples or tart cherries if rhubarb isn’t available.

Can I make this crisp gluten-free?

Absolutely! Just use gluten-free oats and flour for a delicious alternative.

How long does Strawberry Rhubarb Crisp last?

It stays fresh in the fridge for about three days when stored properly.

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