Description
Savor the rich chocolate and fresh strawberry flavors in these delightful brownies, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/4 tsp baking powder
- 1 cup fresh strawberries (diced)
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a heatproof bowl, melt the dark chocolate chips and butter together until smooth, stirring occasionally.
- Remove from heat and mix in the granulated sugar until well combined. Add eggs one at a time, whisking until light and fluffy.
- Sift in the cocoa powder and flour, gently folding until just combined. Avoid over-mixing.
- Carefully fold in the diced strawberries and baking powder.
- Pour the batter into the prepared pan, spreading evenly. Top with extra sliced strawberries if desired.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
Notes
- Use ripe strawberries for best flavor and sweetness.
- For variations, try substituting strawberries with raspberries or adding chopped nuts for added crunch.
- Drizzle melted chocolate on top for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg