Irresistible Snowball Cookies Recipe for Any Occasion

The aroma of freshly baked snowball cookies wafts through the air like a warm hug on a chilly day. Imagine biting into one of these buttery delights, the sweetness melting on your tongue while the powdered sugar dusting makes you feel like you’ve just entered a winter wonderland—even if it’s the middle of July!

I remember the first time I made these little gems for a family gathering. The moment they came out of the oven and hit the table, my uncle declared them “a must-have at every holiday.” Little did he know that I had already planned to make them my go-to cookie for every occasion!

I once served these snowball cookies at a family reunion, and let me tell you, they disappeared faster than my cousin could say “more cookies!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing; it gives the best texture and flavor.
• Powdered Sugar: This will create that heavenly melt-in-your-mouth quality and provide sweetness without grittiness.
• Vanilla Extract: A splash of pure vanilla adds depth to the cookies; opt for high-quality extracts if possible.
• All-Purpose Flour: The foundation of our dough; sifted flour helps create a tender cookie.
• Chopped Nuts (Pecans or Walnuts): Adds crunch and flavor; choose your favorite nut or leave them out if you prefer!
• Salt: Just a pinch enhances all flavors; don’t skip this ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to avoid any sticky situations later on.

Cream Butter and Sugar: In a large bowl, cream together the unsalted butter and powdered sugar until light and fluffy—about 3 minutes. You want it creamy enough that if you close your eyes, you can almost hear angels singing.

Add Vanilla and Mix Well: Pour in the vanilla extract and mix until fully incorporated. The scent should be heavenly; if not, you might need more butter—just kidding!

Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add this mixture into your buttery concoction until just combined; don’t overmix unless you want tough cookies instead of delicate treasures.

Fold in Nuts Carefully: Gently fold in your chopped nuts using a spatula or wooden spoon. This is where those crunchy surprises come from!

Scoop and Bake Cookies: Using a small cookie scoop or tablespoon, drop rounded balls onto your prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until they’re just set but not browned—this ensures maximum fluffiness.

Once baked, let them cool slightly before rolling them in additional powdered sugar for that snowy effect.

And there you have it! A batch of irresistible snowball cookies ready to steal the show at any gathering or just cozy up on your couch with a cup of coffee!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then add nuts and flour. Chill the dough before rolling into balls for even baking.

Add Your Touch

Experiment with different nuts like pecans or almonds for unique flavors. You can also add a hint of vanilla extract to elevate the taste.

Storing & Reheating

Store snowball cookies in an airtight container at room temperature for up to a week. No need to reheat; enjoy them as they are!

I remember the first time I made snowball cookies; my friends devoured them in minutes, claiming they were “the best thing since sliced bread!” That feedback kept me baking more.

FAQ

What nuts work best in snowball cookies?

Pecans and walnuts are classic choices, but feel free to experiment with almonds.

Can I freeze snowball cookies?

Yes! They freeze well; just store them in an airtight container.

How do I prevent my cookies from spreading too much?

Chilling the dough helps maintain their shape while baking and avoids spreading.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Irresistible Snowball Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Delight in the buttery, melt-in-your-mouth goodness of snowball cookies. Perfect for celebrations or an everyday treat, these cookies will leave everyone asking for more!

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, room temperature
• 1 cup powdered sugar, plus extra for rolling
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped nuts (pecans or walnuts)
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the unsalted butter and powdered sugar until light and fluffy, about 3 minutes.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the flour and salt. Gradually incorporate this mixture into the butter mixture until just combined.
5. Gently fold in the chopped nuts using a spatula.
6. Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until just set but not browned. Let cool slightly before rolling in additional powdered sugar.

Notes

• Chill the dough for 30 minutes before baking to help maintain the cookie shape.
• Experiment with different nuts like almonds or hazelnuts for added flavor.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 100
• Sugar: 4g
• Sodium: 30mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg