Irresistible S’mores Cookies Recipe

Name: Irresistible S'mores Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 0.5 tsp baking soda; 0.25 tsp salt; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 0.5 cup granulated sugar; 1 tsp vanilla extract; 1 large egg; 1 cup chocolate chips (semi-sweet or milk); 1 cup mini marshmallows; 0.5 cup graham cracker crumbs

Published: July 31, 2025

by Clara Harper

Why You'll Love This Recipe

S’mores cookies are super easy to whip up and require minimal ingredients.
The flavor combination is unbeatable—sweet chocolate with melty marshmallows!
They look stunning on any dessert platter and are versatile enough to serve at parties or cozy family nights.

I remember the first time I made these s’mores cookies for my cousin’s birthday party. Everyone went wild over them—especially when they realized there was no campfire involved!

Essential Ingredients

Here’s what you’ll need to make these delicious s’mores cookies:

All-Purpose Flour: Use about 2 cups of flour for the perfect chewy texture that holds everything together.
Baking Soda: Just half a teaspoon helps these little gems rise beautifully in the oven.
Salt: A pinch of salt balances out the sweetness in the cookie dough.
Unsalted Butter: Make sure it’s softened; about one cup makes these cookies melt-in-your-mouth delicious.
Brown Sugar: One cup of packed brown sugar gives these cookies a rich flavor and soft texture.
Granulated Sugar: Using half a cup adds sweetness and helps achieve that delightful golden color.
Vanilla Extract: One teaspoon enhances all the flavors—don’t skimp on this!
Eggs: You’ll need one large egg to help bind everything together.
Chocolate Chips: Use one cup of semi-sweet or milk chocolate chips for that heavenly chocolatey goodness.
Mini Marshmallows: About one cup will give those cute gooey pockets throughout your cookies.
Graham Cracker Crumbs: Half a cup adds crunch and that signature s’more flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together!

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for your scrumptious s’mores cookies.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until combined. This step is crucial for even distribution of flavors.

Cream Butter and Sugars: In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy—about 3 minutes should do it! The creamy mixture will make your cookies light and airy.

Add Egg and Vanilla: Beat in one egg and vanilla extract until well blended. The aroma will make you weak in the knees; trust me.

Combine Mixtures Together : Gradually add the dry ingredients to your wet mixture while mixing until just combined. Be careful not to overmix; we want to keep that lovely texture!

Add Chocolate Chips & Marshmallows : Fold in chocolate chips, mini marshmallows, and graham cracker crumbs gently. You want them evenly distributed without breaking them apart too much.

Scoop & Bake Cookies : Using a cookie scoop (or two spoons), drop dollops of dough onto parchment-lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.

Let them cool for about five minutes on the tray before transferring to wire racks for complete cooling. Your kitchen will smell like heaven!

These delightful s’mores cookies are sure to be an instant hit at any gathering or cozy night in! Enjoy every gooey bite!

You Must Know

Baking s’mores cookies is an art; don’t skimp on the marshmallows.
The gooeyness adds charm and flavor, transforming a simple cookie into a delightful treat.
Enjoy the smell of melting chocolate and toasted marshmallows wafting through your kitchen.

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then mix in eggs and vanilla for a rich base. Combine dry ingredients separately to avoid clumps, then fold them in gently.

Add Your Touch

Consider adding crushed graham crackers for extra texture or using dark chocolate chips for a richer flavor. You can even swap regular flour for gluten-free options.

Storing & Reheating

Store s’mores cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for a few seconds.

Chef's Helpful Tips

Ensure your butter is softened but not melted for the perfect cookie dough consistency.
Avoid overmixing after adding flour to keep cookies tender.
Experiment with different types of chocolate to find your favorite combination.

Baking these s’mores cookies reminds me of childhood camping trips where we gathered around the fire, laughing and indulging in gooey treats. It’s nostalgia baked into every bite!

FAQ

What chocolate works best for s’mores cookies?

Semi-sweet chocolate chips provide the classic flavor, but feel free to experiment!

Can I make these cookies ahead of time?

Absolutely! Prepare the dough and refrigerate it for up to three days before baking.

How do I ensure my cookies are chewy?

Avoid overbaking by checking them a minute or two early; they will firm up as they cool!

0 Shares