A warm buttery aroma wafts through the kitchen as you prepare these Pillsbury Biscuit Garlic Butter Cheese Bombs. Just imagine biting into fluffy biscuits bursting with gooey cheese and a hint of garlic, making every bite an experience worth savoring.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of cheese for Pillsbury Biscuit Garlic Butter Cheese Bombs?
- How do I know when the cheese bombs are done baking?
- What can I serve with Pillsbury Biscuit Garlic Butter Cheese Bombs?
- 📖 Recipe Card
it’s a chilly evening, and you’re curled up on the couch watching your favorite movie. Suddenly, the doorbell rings—your best friend has arrived with pizza, and you want to impress them with something extra special. Enter the magical world of biscuit bombs that are not only simple to make but also guaranteed to steal the show!
Why You'll Love This Recipe
- These delightful bites come together in minutes and are unbelievably cheesy and flavorful.
- You can easily customize the fillings based on your preferences or leftovers.
- Their golden-brown appearance is sure to impress everyone at your table.
- Perfect for game day or cozy family dinners!
I remember the first time I made these cheesy delights for a game night; my friends devoured them in seconds! The laughter and happy faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Biscuits: Grab a can of refrigerated biscuits; they save time and are super fluffy.
- Shredded Cheese: Choose your favorite type; cheddar or mozzarella adds that melty goodness.
- Garlic Powder: A sprinkle of garlic powder elevates the flavor profile beautifully.
- Butter: Melted butter brushed on top gives a rich finish and crispy texture.
- Parsley Flakes: Fresh or dried parsley adds color and freshness to your bomb treats.
- Salt: Just a pinch enhances all the flavors without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.
Prepare Your Biscuits: Open the can of biscuits and separate them into individual pieces. Use your hands to flatten each biscuit slightly into rounds.
Add Cheese Filling: Place shredded cheese in the center of each flattened biscuit. Don’t skimp on cheese; we want these bombs to be truly explosive in flavor!
Create Your Bombs: Fold the edges of each biscuit over the cheese filling and pinch them tightly closed. Roll gently between your palms to form smooth balls.
Melt Butter Mixture: In a small bowl, melt butter and mix in garlic powder and salt. Brush this mixture generously over each biscuit ball before baking.
Bake Them Up!: Place your filled biscuit balls on the prepared baking sheet. Bake for 15-20 minutes until they are golden brown and irresistible.
Enjoy these delightful Pillsbury Biscuit Garlic Butter Cheese Bombs fresh out of the oven! The gooey cheese oozing from within will make every bite an unforgettable experience that friends and family will rave about!
You Must Know
- Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that combines gooey cheese and buttery flavor with an irresistible crunch.
- Perfect for gatherings or a cozy night in, these cheesy bites will steal the show.
- They come together quickly and are always a crowd-pleaser!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the garlic butter mixture. Assemble each biscuit bomb quickly, ensuring even distribution of cheese for consistent gooeyness.
Add Your Touch
Feel free to swap out cheddar for mozzarella or add herbs like parsley or chives to enhance flavors. Spice it up with red pepper flakes if you like a little kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy again.
Chef's Helpful Tips
- Avoid overfilling the biscuits with cheese to prevent leaks during baking.
- Ensure your biscuits are sealed well to keep the cheese inside.
- Brush the tops with extra garlic butter before baking for added flavor and shine.
I remember making these delicious bombs for a family gathering, and they vanished faster than I could say “cheese!” Everyone was asking for seconds, which made me feel like a kitchen rock star!
FAQ
Can I use different types of cheese for Pillsbury Biscuit Garlic Butter Cheese Bombs?
Yes, feel free to experiment with cheeses like mozzarella, gouda, or pepper jack.
How do I know when the cheese bombs are done baking?
They should be golden brown on top and bubbly inside; about 12-15 minutes usually works.
What can I serve with Pillsbury Biscuit Garlic Butter Cheese Bombs?
These cheesy delights pair nicely with marinara sauce or ranch dressing for dipping options.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy treat, featuring fluffy biscuits filled with gooey cheese and enhanced with savory garlic butter. Perfect for any gathering!
Ingredients
- 1 can (16 oz) Pillsbury Refrigerated Biscuits
- 1 cup shredded cheddar cheese (or mozzarella)
- 2 tsp garlic powder
- 4 tbsp melted butter
- 1 tsp dried parsley flakes
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuits and separate them. Flatten each biscuit slightly into rounds.
- Place about 2 tablespoons of shredded cheese in the center of each round.
- Fold edges over cheese, pinching tightly to seal. Roll into smooth balls.
- In a small bowl, mix melted butter, garlic powder, and salt. Brush over each biscuit ball.
- Arrange on the baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Customize fillings by adding herbs or using different cheeses like gouda or pepper jack for variety.
- Serve with marinara sauce or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
