Irresistible Peanut Butter Cup Cookies Recipe

Name: Irresistible Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup creamy peanut butter; 1 large egg; 1 cup semi-sweet chocolate chips or mini peanut butter cups

Published: March 22, 2025

by Clara Harper

Why You'll Love This Recipe

These peanut butter cup cookies are incredibly easy to prepare and require minimal effort for maximum flavor.
The combination of creamy peanut butter and melty chocolate will satisfy any sweet tooth.
Their golden-brown appearance makes them visually appealing for any gathering or dessert table.
Perfect for sharing but so delicious you’ll want to keep them all to yourself!

My friends couldn’t get enough of these cookies at my last gathering; they were gone before I could even say “seconds!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use standard flour for the best texture; it helps create that chewy cookie consistency we all love.
Baking Soda: This is your secret weapon for fluffy cookies; it helps them rise just right.
Salt: A pinch enhances all the flavors; don’t skip this essential ingredient!
Unsalted Butter: Make sure it’s softened but not melted to ensure proper creaming with sugar.
Granulated Sugar: Sweetens the deal while contributing to that irresistible cookie texture.
Brown Sugar: Adds moisture and a hint of caramel flavor that classic cookies crave.
Peanut Butter: Use creamy or crunchy based on personal preference; both versions yield mouthwatering results.
Eggs: They bind everything together beautifully, creating that perfect cookie structure.
Chocolate Chips (or Peanut Butter Cups): Choose semi-sweet or dark chocolate for richness or use mini peanut butter cups for an extra treat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) while you gather your ingredients and prepare yourself for some serious cookie magic.

Mixing Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt until combined. The aroma of fresh flour is like a blank canvas waiting for flavor!

Creaming Butter and Sugars: Grab your mixer and beat softened unsalted butter with granulated and brown sugars until fluffy—about 3 minutes should do it. You want this mixture light enough to float on cloud nine!

Add Peanut Butter and Eggs: Mix in creamy peanut butter until well combined, then add eggs one at a time. Watch as everything transforms into a smooth blend that smells heavenly!

Combine Wet and Dry Mixtures: Gradually add your dry mixture into the wet ingredients until just incorporated. Don’t overmix! This is where those glorious textures begin to shine through.

Add Chocolate Chips/Pieces: Fold in chocolate chips or chopped peanut butter cups gently with a spatula; imagine each dollop as little pockets of joy waiting to burst open.

Scoop & Bake!: Using a tablespoon or cookie scoop, drop dough onto lined baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are golden but centers are still soft—trust me on this one!

Let cool on the baking sheet for 5 minutes before transferring them to wire racks. Your kitchen will smell like heaven right now!

Enjoy every bite as you savor these delightful treats!

You Must Know

Use room temperature ingredients for better mixing.
Don’t overbake your cookies, They should be slightly soft in the center when removed from the oven.
Chill your dough before baking,This allows flavors to meld and results in thicker cookies that won’t spread too much.

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy, then add eggs and peanut butter. Mix dry ingredients separately for an even blend before combining everything together for perfect cookies.

Add Your Touch

Feel free to swap in different nut butters or add chocolate chips for extra sweetness. A sprinkle of sea salt on top can elevate these cookies to gourmet status in no time.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10 seconds to restore their delightful softness.

Chef's Helpful Tips

These peanut butter cup cookies are great for sharing, but don’t be surprised if they disappear quickly!
Pair them with a glass of milk for the ultimate treat experience.
Remember to keep some hidden away for yourself!

I once made these peanut butter cup cookies for a family gathering, thinking I’d impress everyone. Instead, they vanished within minutes, leaving me with crumbs and a craving for more!

FAQ

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter adds great texture and flavor to your cookies.

How long do these cookies last?

Stored properly, peanut butter cup cookies can last up to one week at room temperature.

What can I substitute for eggs?

You can use unsweetened applesauce or flaxseed meal mixed with water as egg substitutes.

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