Irresistible Mini Pecan Pies Recipe

Name: Irresistible Mini Pecan Pies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pre-made pie crust (9-inch); 1 cup pecans, roughly chopped; 1/2 cup brown sugar (dark preferred); 1/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup light corn syrup; 1/4 tsp salt

Published: March 16, 2025

by Clara Harper

Why You'll Love This Recipe

These mini pecan pies are quick to whip up and require minimal ingredients.
Their rich flavor will impress everyone at your next gathering.
Perfectly portioned for easy serving and snacking without guilt.
They look adorable on any dessert table, making them an instant crowd-pleaser.

One Thanksgiving, my family devoured these little delights in record time as they reminisced about past feasts while I stood there beaming, feeling like a culinary superhero.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: Store-bought or homemade, either works well; just ensure it’s chilled for easy handling.
Pecans: Use fresh whole pecans for the best flavor; chop them roughly so they mix well with the filling.
Brown Sugar: This adds that lovely caramel flavor; dark brown sugar gives an extra depth.
Granulated Sugar: Balances out the sweetness; feel free to adjust based on preference.
Eggs: Bind everything together nicely; use large eggs for consistency in texture.
Vanilla Extract: A splash of pure vanilla enhances the overall flavor beautifully.
Corn Syrup: Light corn syrup is traditional here; it keeps your filling gooey and sweet.
Salt: Just a pinch elevates all the flavors; don’t skip this ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C). Roll out your pie crust on a lightly floured surface until it’s about 1/8-inch thick. Cut rounds that fit into your mini muffin tin—this is where those tiny dough circles shine!

Create Your Crusts: Gently press each dough round into the muffin tin cups so they fit snugly. Use your fingers or a small cup to shape them perfectly.

Mix Your Filling: In a mixing bowl, combine chopped pecans with granulated sugar and brown sugar. Stir in corn syrup and eggs until everything is well incorporated—a whisk might come in handy here!

Add Vanilla & Salt: Pour in vanilla extract and sprinkle salt into the mixture; these little additions make all the difference in flavor.

Fill Those Crusts: Spoon your delicious filling evenly into each prepared crust until they’re about three-quarters full. Leave room for bubbling magic during baking!

Bake Until Golden: Place your muffin tin in the oven and bake for 20-25 minutes or until tops are golden brown and filling is slightly puffed. The smell will drive you wild!

Allow them to cool slightly before removing from the tin—patience is key here! Serve warm or at room temperature for maximum enjoyment.

Now you have delightful mini pecan pies that are sure to bring smiles around any table! Enjoy every gooey bite while basking in compliments from friends and family alike.

You Must Know

Use fresh pecans for the best flavor and crunch.
Don’t overfill the pie crusts, Leave a little space to prevent overflow while baking.
Let the mini pecan pies cool completely before serving.

Perfecting the Cooking Process

Start by preparing your pie crusts and letting them chill while you prepare the filling. This ensures even baking and prevents sogginess.

Add Your Touch

Feel free to swap out some pecans for chocolate chips or add a hint of maple syrup. These tweaks create delightful variations to surprise your guests.

Storing & Reheating

Store leftover mini pecan pies in an airtight container at room temperature for up to three days. Reheat briefly in the oven for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

To keep your crust flaky, don’t overwork the dough; handle it gently!
Using chilled butter makes all the difference for that perfect texture.
Also, remember to toast your pecans before adding them for enhanced flavor!

I vividly remember making these mini pecan pies for my niece’s birthday party. The smiles on their faces made every moment worth it!

FAQ

Can I use different nuts instead of pecans?

Absolutely! Walnuts or almonds can work well as alternatives.

How long should I bake mini pecan pies?

Bake them at 350°F for about 20-25 minutes until golden brown.

Can I freeze mini pecan pies?

Yes, they freeze well! Just wrap them tightly before freezing to maintain freshness.

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📖 Recipe Card