Irresistible Mayak Eggs Recipe for Flavor Lovers

A plate of mayak eggs is like a warm hug on a chilly day. Imagine perfectly cooked eggs bathing in a rich, spicy soy sauce that whispers sweet nothings to your taste buds. The silky texture and vibrant flavors combine to create an experience that dances on your palate. You can almost hear them calling your name from the kitchen.

I remember the first time I tried making these scrumptious mayak eggs; it was during one of those “what should I eat?” crises when even my fridge looked confused. With just a few ingredients and some creativity, I whipped up this dish that has since become a staple in my home. Whether it’s brunch with friends or a late-night snack while binge-watching my favorite show, mayak eggs never disappoint.

I still vividly recall my family’s reaction when I served these mayak eggs for the first time—they devoured them faster than I could say “seconds!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh large eggs are best for this recipe; they provide the perfect texture and flavor.
• Soy Sauce: Use low-sodium soy sauce for better control over saltiness while enhancing flavor.
• Mayonnaise: Creamy mayonnaise adds richness; opt for a good quality brand for best results.
• Sriracha: For those who love heat, Sriracha brings that perfect spicy kick—adjust according to your taste.
• Sesame Oil: A drizzle of sesame oil adds depth and nuttiness to balance out the flavors.
• Green Onions: Chopped green onions provide freshness and crunch—don’t skip them!
• Garlic Powder: A pinch enhances flavor without overpowering the dish—simple yet effective!
• Black Pepper: Freshly ground black pepper brightens up all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Eggs: Begin by boiling water in a medium pot over high heat. Once boiling, gently add the fresh large eggs and boil for about 6-7 minutes for perfectly soft-boiled yolks.

Cool and Peel: After cooking time is up, transfer the eggs immediately into an ice bath for at least 5 minutes to halt cooking. This also makes peeling super easy.

Create the Sauce: In a bowl, whisk together low-sodium soy sauce, creamy mayonnaise, Sriracha, sesame oil, garlic powder, and freshly ground black pepper until smooth.

Add Your Eggs: Peel each egg carefully and place them into the sauce mixture. Allow them to soak in all those fabulous flavors for at least 10-15 minutes.

Garnish & Serve: Once marinated, slice the eggs in half if you like; then sprinkle chopped green onions on top before serving them on rice or enjoying as is!

Enjoy your homemade mayak eggs with a side of steamed vegetables or over rice. Trust me; they’ll become an instant favorite!

Perfecting the Cooking Process

Start by boiling water and gently adding eggs. After a few minutes, transfer them to an ice bath. This process ensures that the mayak eggs are perfectly tender and easy to peel.

Add Your Touch

Experiment with toppings like sesame seeds, scallions, or even a dash of chili oil for an extra kick. Personalizing your mayak eggs can make each meal feel special and unique.

Storing & Reheating

Store any leftover mayak eggs in an airtight container in the fridge for up to three days. Reheat gently in warm water to maintain their delicate texture and flavor.

I once served mayak eggs at a brunch gathering, and everyone went back for seconds! Their delighted faces as they dipped into that creamy yolk made my day.

FAQ

What are mayak eggs?

Mayak eggs are soft-boiled eggs marinated in a savory sauce.

How long should I boil the eggs for mayak eggs?

Boil them for about six to seven minutes for perfectly runny yolks.

Can I customize the marinade for mayak eggs?

Absolutely! Feel free to add spices or herbs according to your taste preferences.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mayak Eggs

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• Author: Sophie
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Mayak eggs are a delightful fusion of soft-boiled eggs and a savory marinade, creating a mouthwatering dish perfect for any meal.

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Ingredients

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• 4 large eggs
• 1/4 cup low-sodium soy sauce
• 2 tbsp mayonnaise
• 1 tbsp Sriracha (adjust to taste)
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 2 green onions, chopped

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Instructions

1. Boil water in a medium pot. Add the large eggs gently and cook for 6-7 minutes for soft-boiled yolks.
2. Transfer the cooked eggs to an ice bath for at least 5 minutes before peeling.
3. In a bowl, whisk together soy sauce, mayonnaise, Sriracha, sesame oil, garlic powder, and black pepper until smooth.
4. Peel the eggs and soak them in the sauce mixture for at least 10-15 minutes.
5. Garnish with chopped green onions before serving over rice or on their own.

Notes

• For added flavor, sprinkle sesame seeds or drizzle chili oil on top before serving.
•  Customize your marinade by adding herbs or spices according to your preference.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling
• Cuisine: Korean

Nutrition

• Serving Size: 1 egg (50g)
• Calories: 100
• Sugar: 0g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 186mg