Irresistible Marry Me Chicken Soup Recipe

A warm bowl of marry me chicken soup is like a hug in a dish—rich, creamy, and bursting with flavor. Imagine the aroma wafting through your kitchen as you stir in savory spices and tender chicken. This isn’t just any soup; it’s the kind that makes hearts flutter and taste buds dance.

the first bite brings memories flooding back of cozy nights spent with loved ones. It’s perfect for chilly evenings or as a crowd-pleaser at gatherings. Prepare for compliments to rain down like confetti as you serve this scrumptious delight.

I remember serving this marry me chicken soup during a family gathering where everyone couldn’t stop asking for the recipe. The smiles said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Chicken Broth: Opt for low-sodium broth; it allows you to control the seasoning better.
• Heavy Cream: This adds a rich creaminess that elevates the whole dish; don’t skimp on quality here.
• Carrots: Freshly chopped carrots add sweetness and color; they should be diced evenly for uniform cooking.
• Celery: Chopped celery provides a nice crunch and aromatic base; choose firm stalks.
• Onion: A medium onion brings depth of flavor; sauté until it’s translucent and fragrant.
• Dried Thyme: Adds an earthy aroma that complements the other ingredients beautifully.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
• Fresh Parsley (optional): For garnish, adds a pop of color and freshness before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing the Vegetables: Start by heating a tablespoon of olive oil in a large pot over medium heat. Add diced onions, carrots, and celery until they soften and become fragrant.

Add Garlic & Spices: Stir in minced garlic along with dried thyme. Cook until you smell that heavenly aroma wafting through your kitchen—about 1 minute will do!

Cook the Chicken: Toss in boneless, skinless chicken breasts into the pot along with salt and pepper. Let them brown slightly on both sides while absorbing those delightful flavors.

Pour in Broth & Cream: Slowly pour in chicken broth followed by heavy cream while stirring gently. Bring everything to a simmer—this is where magic happens!

Add Finishing Touches: Let your soup simmer for about 30 minutes or until the chicken is cooked through and tender enough to shred easily.

Serve & Enjoy: Shred the chicken back into the pot using two forks before serving hot! Garnish with fresh parsley if desired—dig in!

This marry me chicken soup promises not only warmth but also unforgettable moments around your dining table! Enjoy each spoonful as you soak up conversations filled with laughter.

Perfecting the Cooking Process

Start with sautéing onions and garlic for a fragrant base, then add chicken and broth to create a comforting soup.

Add Your Touch

Feel free to swap in vegetables like carrots or kale, or spice it up with herbs like thyme or rosemary.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat gently on the stove until hot.

Sharing this recipe brings back memories of my sister’s dinner party where everyone raved about how cozy and delicious the soup was!

FAQ

What can I substitute if I don’t have chicken?

Use chickpeas or tofu for a satisfying vegetarian alternative in marry me chicken soup.

How do I make it spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick.

Can I freeze marry me chicken soup?

Yes, freeze the soup in individual portions for quick meals later on!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Marry Me Chicken Soup

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm your heart with this creamy marry me chicken soup, rich in flavor and perfect for cozy evenings with loved ones.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 medium onion, diced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery; sauté until softened.
2. Stir in the minced garlic and dried thyme; cook for about 1 minute until fragrant.
3. Add the chicken breasts to the pot along with salt and pepper; brown slightly on both sides.
4. Pour in the chicken broth followed by the heavy cream; stir gently and bring to a simmer.
5. Let the soup simmer for approximately 30 minutes or until the chicken is fully cooked and tender enough to shred.
6. Shred the chicken back into the pot using two forks before serving hot. Garnish with fresh parsley if desired.

Notes

• Feel free to add vegetables like kale or swap spices to suit your taste.
• For quick preparation, use leftover rotisserie chicken.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg